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Building on nearly 50 years of expertise, we carefully select superior beans from the finest producing farms around the world. Our most prized item, Costa Rica La Minita Tarraz\u00fa, is grown and harvested on our flagship estate in the mountains of Costa Rica. Alumbre\u2019s four single-origin coffees, as well as our artisanal blend, meet strict sustainability and quality standards. This ensures our coffee maintains the highest level of excellence at every step, from the moment we pick the beans until the moment you enjoy a cup.<\/p>\n
As one of the very few coffee companies that actually owns an estate from which we source beans, we understand the delicate balance between nature, labor, and the finished product. That is why we are continuously investing in our people. They play an integral part in the production of our coffees, so we support them through special projects and initiatives to ensure their livelihood and well-being. This commitment to the environment and our people has paved the path for an industry-wide standard of sustainable coffee production.<\/p>\n
We\u2019ve taken our name from the Alumbre River, a serene body of water flowing peacefully through the pictureqsque hills of Costa Rica. The river itself begins in in the Tarraz\u00fa region of the country, and that\u2019s where we first planted coffee in 1968. Alumbre has since become a symbol of our company\u2019s practices and the continuity of the relationships we share with our coffee growing partners. The inspiration for creating the Alumbre Coffee™ brand came from the paths we have taken to ensure a product that\u2019s unlike any other coffee, with superior quality and unparalleled taste. For us, Alumbre is more than a river. It\u2019s the idea that our farmers, sorters, and roastmasters take great pride in caring for our coffee while leading it through a well-defined journey before making it to your cup.<\/p>\n
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Not to worry…We’ve added just the right amount of sweet, to offset the satisfying heat.<\/p>\n
Excellent with Tequila…Pickled Margaritas, Pickle Backs, Te-quic-kle shots.<\/p>\n
Wonderful with Vodka…Dirty Martinis, Bloody Mary’s, Vodka shots.<\/p>\n
Drink it as you will…You’re only limited by your imagination<\/p>\n
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Move over rice cakes \u2013 snack fans can enjoy NEW Ryvita Rye Cakes. Made from popped wholegrain rye and packed full of goodness1,2,3.<\/p>\n
No longer does snacking need to be dull and bland – Rye Cakes are not only tasty but bursting with nutritional benefits1,2,3.<\/p>\n
Unlike Rice Cakes, Ryvita Rye Cakes are significantly higher in fibre* and are a source of zinc and magnesium \u2013 making the snack an easy and delicious way to get essential nutrients in to your daily diet1,2,3.<\/p>\n
Light and versatile, Brits can enjoy topping both sweet and savoury flavour combinations on either Lightly Salted or Multigrain Rye Cakes, meaning that you no longer have to compromise on taste when adopting a healthy balanced lifestyle. Rye cakes are also low in fat and 23 calories per cake.<\/p>\n
Suitable for both vegetarians and vegans, the new product is expected to fly off supermarket shelves. The launch is being highly anticipated by snacking consumers who are looking for alternatives to rice cakes that deliver on taste and nutritional benefits.<\/p>\n
\u201cRyvita Rye Cakes help to maintain normal bowel function as they are high in fibre and contribute to maintain healthy cholesterol levels due to their low saturated fat content. Rye Cakes are ahead of the trend as wholegrain carbs are starting to make a comeback to our every day diets.<\/p>\n
Nutritionist Rob Hobson, says, \u201cAs far as I\u2019m concerned, the main benefits to eating foods made with wholegrain Rye lie in the high fibre content of this grain.\u201d<\/p>\n
Kyrsten Halley, Head of Brand at Ryvita said: \u201cThe launch of Rye Cakes is the perfect showcase of how the Ryvita brand has evolved over the last few years, and provides consumers with a healthy option for any snacking occasion. Rye Cakes will reinforce our core brand purpose, \u2018to empower everyone to discover and embrace the pleasure of positive health living\u2019, by delivering on taste and versatility, as well as the health benefits that come from the goodness of Rye.\u201d<\/p>\n
Ryvita Rye Cakes are available at Tesco, Sainsbury\u2019s and ASDA with a RRP of \u00a31.39.<\/p>\n
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Nibbling have unveiled an exclusive new range of teething jewellery this autumn. Catering for an ever- expanding market from stylish mothers, to care giving fathers, Nibbling have something for all your baby\u2019s teething needs.<\/p>\n
Brought to life by founder, ex-fashion designer and mum of 3 Emily Sunderland Sutter, Nibbling brings individually designed collections of necklaces, dummy clips and teething toys every season.<\/p>\n
Beautifully stunning on the outside, the new collection is made from untreated natural wood, which is both ethical and environmentally friendly, making it just as sensational on the inside. Nibbling is the ultimate must-have range of teething accessories to provide that special bond between parent and child.<\/p>\n
Within the new capsule collection for Autumn 2017, Nibbling introduce the natural wood and silicone Rattle Ring Teether. Perfect for the smallest of hands to hold, the distinct combination of textures is ideal for chewing while the noise from the rattle provides a much-needed distraction to entertain little one. Available in a selection of colours, including limited edition pearl (RRP \u00a314).<\/p>\n
Also new for late 2017 is the new range of Dummy Clips with star bead detailing. For teething babies who regularly lose their most prized possession, the dummy clips are a life-saver and a fun and practical way to attach your little one\u2019s soother to anything from a car seat, pram or clothing. Available in 4 colour combinations. (RRP \u00a314)<\/p>\n
The new Pram Mobile, as the latest captivating accessory for your little one\u2019s pushchair, allows your baby to travel in style, providing both entertainment and relief from those troublesome emerging teeth. Available in a range of colours including grey and mint, baby pink and soft blue (RRP \u00a332)<\/p>\n
As featured this summer in Vogue Bambini, Nibbling are recognised for their fresh new ideas and on-trend designs. Not afraid to stand out from the crowd, Nibbling are proud to take things that one step further.<\/p>\n
Nibbling Teething Jewellery is currently stocked in Harrods, Selfridges, Yoox (part of Net-a-Porter), Blue Almonds and Pure Baby and make perfect Christmas gifts. For further information please visit www.nibbling.co.uk to find out more.<\/p>\n
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On Saturday 13th January 2018, Arabica Bar & Kitchen, one of Borough Market\u2019s most exciting venues, will be hosting not one, but two Syrian inspired cookery classes in support of #CookForSyria. Priced at \u00a3115 pounds per person, Arabica Bar & Kitchen will donate \u00a310 per ticket sold to the global fundraising initiative curated by Clerkenwell Boy EC1 and SUITCASE Magazine in partnership with Unicef NEXTGeneration London in a bid to help support families impacted by the ongoing crisis.<\/p>\n
All too often, we make do with a standard sandwich \u2013 when actually there are thousands of different and easy ways to enjoy lunch and be more adventurous with it. To help inspire people to try something new and spice up their lunchtimes, Off The Eaten Path has collaborated with renowned chef Deborah Thompson.<\/p>\n
Off The Eaten Path is a range of new and delicious snacks made with real vegetables. Ideal as a tasty snack in your bag at work, they can also compliment your lunch; especially with the below recipes crafted in collaboration with Deborah.
\nDeborah Thompson and Off The Eaten Path are on a mission to help people eat exciting meals that are simple, quick and easy to make. Inspired by the different flavours in the new snacks range, they\u2019ve created three unique recipes, which you can whip up in the week to take to work or have at home.<\/p>\n
The new snacks which Deborah has included within each of her adventurous lunch ideas provide a source of fibre, contain no artificial colours or preservatives, and are made from ingredients such as rice, green peas, pinto beans and white beans. Every snack is then seasoned with either simple sea salt, sour cream and cracked black pepper, or caramelised onion and balsamic vinegar flavouring for a delicious snack.<\/p>\n
Flavours include:<\/p>\n
\u25cf Sea Salt Crispy Rice & Pea Chips<\/p>\n
\u25cf Sour Cream and Cracked Black Pepper Flavour Crispy Rice & Pea Chips<\/p>\n
\u25cf Sea Salt Crunchy Pea & Pinto Bean Sticks<\/p>\n
\u25cf Caramelised Onion and Balsamic Vinegar Flavour Crunchy Pea & Pinto Bean Sticks<\/p>\n
Each dish includes unusual ingredients that you might not have tried before, or thought were hard to incorporate into a meal – together they\u2019ve also constructed 10 simple hacks to make ensure your food is fresh, fast and exciting.<\/p>\n
Make your cheeseboard stand out from the crowd this Christmas with these recommendations from West Country Farmhouse cheddar specialists, Ford Farm in Dorset:<\/p>\n
Wookey Hole Cave Aged Cheddar<\/p>\n
A traditional West Country Farmhouse cloth-bound PDO Cheddar, made by hand to a unique recipe at Ford Farm and then aged 200 feet underground in the Caves at Wookey Hole. This multi award winning cheddar takes on a unique earthy, nutty flavour which is a direct result of the cave\u2019s naturally humid surroundings. You can now purchase a whole cloth-bound 1.8kg truckle which also makes a fabulous gift for cheese lovers.<\/p>\n
Wookey Hole Cave Aged 1.8kg Cheddar truckles are available from www.fordfarm.com. Price: \u00a318.<\/p>\n
Serve with a full-bodied red wine with a strong flavour. Try a classic Claret from Bordeaux in France such as Chateau Noaillac AC Medoc or Cabernet Sauvignon from South Africa like The Visionnaire, Holden Manz from Franschhoek.<\/p>\n
Cave Aged Goat\u2019s Cheese<\/p>\n
Voted best British Cheese at the World Cheese Awards, Cave Aged Goat\u2019s cheese is made from full fat goat\u2019s milk. The cheese is made by hand at the Dairy in Dorset and pressed into 27kg truckles which are cloth bound and then aged deep within the heart of the Caves. Cave Aged Goat\u2019s Cheese has a similar texture to cheddar and a clean, mild, goat flavour. Note how the deep earthy, nutty flavours of the caves combine with delicious caramel top notes, too.<\/p>\n
Cave Aged Goats Cheese is available from www.fordfarm.com and is priced at \u00a32.80 for 190g wedge.<\/p>\n
Serve with a young, fresh white wine with good acidity such as a Sauvignon Blanc from the Loire in France like Sauvignon Blanc, Vigneron de Valencay or maybe a Gruner Veltliner from Austria such as Lois GV, Weingut Fred Loimer.<\/p>\n
Dorset Crofter<\/p>\n
Dorset Crofter marks Ford Farm\u2019s first foray into cheese made with sheep\u2019s milk<\/p>\n
Inspired by Manchego, Spain\u2019s most popular and famous cheese, Dorset Crofter was the recipient of a Gold Medal at the World Cheese Awards in 2016 \u2013 even before it was named!<\/p>\n
Dorset Crofter is made from milk sourced from local herds. The making process performed almost entirely by hand and the cheese pressed into cylindrical moulds which are then bound in cheese cloth before being left to age for around six months.<\/p>\n
Crofter has a deliciously sweet, lingering taste which is smooth and mild, a distinctive butterscotch colour and a slightly crumbly texture.<\/p>\n
Dorset Crofter available in 200g portion from www.fordfarm.com. Price \u00a32.80.<\/p>\n
Best served with an Est! Est! Est! di Montefiascone made by Agricola Falseco from Lazio, Italy with its subtle stone fruit flavours or perhaps a ripe Viognier from Chile like that of Tabali Vineyards.<\/p>\n
Celebrate with cheese<\/p>\n
Here at Ford Farm, we can also provide you with a layered cheese cake to add the wow factor to the Christmas table. We\u2019ll supply the cheese, and you decorate it according to your festive style, with frosted fruit, nuts and greenery. All of our celebration cakes come in a beautiful wooden presentation box. We offer a choice of three standard cakes or why not give let us create a bespoke cake to your specific requirements?<\/p>\n
Celebration cakes are available at www.fordfarm.com. Prices start at \u00a360.<\/p>\n
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FACEBOOK<\/a> | TWITTER<\/a> | PINTEREST<\/a> | INSTAGRAM<\/a> | YOUTUBE<\/a><\/p>\n Rothgen Capital UK are proud to announce the launch of the latest funding round for The Tyram Lakes Hotel, Spa and Resort in Hatfield, near Doncaster in Yorkshire UK. As a truly groundbreaking project, Tyram Lakes is utilising the latest cutting edge ecological and eco-friendly innovations as inherent parts of its designs and is the first of its kind, thus of particular interest to energy focussed investors.<\/p>\n The Tyram Lakes Hotel, Spa and Resort is set in the heart of the Humberside Peatlands, Hatfield Moor and the National Nature Reserve in South Yorkshire. Plans are already approved for 325 luxury eco-lodges set on and around 65 acres of lakes adjacent to 100 acres of natural woodlands, plus the hotel and spa.<\/p>\n Some of the lodges (125) will be floating structures, and the remaining 200 will be set amid the vast woodlands. Ranging from two and three bedrooms, as well as a number of larger four bedroom accommodations, all lodges will blend into the landscape providing a private gateway with natural spaces all around. Their attractions include rooftop gardens fitted with solar panels, decking areas with sunken spa bath and a choice of classic or contemporary interiors.<\/p>\n Sitting at the heart of the resort is a planned boutique hotel designed by Den Architecture in association with Baca Architects, specialists in eco-friendly and amphibious projects. This ambitious hotel will feature 104 rooms, conference and meeting facilities, a fine dining restaurant with lakeside views, and indoor pool, leisure club, spa, gymnasium, and a picturesque wedding and party venue.<\/p>\n What’s happening?<\/p>\n The application to build the green resort was approved by Doncaster Metropolitan Borough Council in December 2016, commencing with the first phase of 50 eco-lodges constructed from timber and incorporating the latest environmentally-friendly technologies providing a tranquil escape in a beautiful natural habitat.<\/p>\n Speaking at the time, Daulton Byfield, managing director of Rothgen, the company behind the project, said: “The Tyram Lakes Hotel, Spa&Resort will be the first of its type in the UK. We are planning to invest \u00a325m to create a first class eco holiday village where visitors can relax amongst nature and enjoy a quiet break from hectic modern life.”<\/p>\n The scheme comprises four phases of development:<\/p>\n Phase1 – 50 Lakeside and floating lodges<\/p>\n Phase2 – 104 Bedroom Hotel, Spa, and Leisure Centre<\/p>\n Phase3 – 75 Lakeside and floating lodges<\/p>\n Phase4 – 200 Woodland retreat lodges<\/p>\n …. and embraces the very latest science and technology to create a resort which is designed to function through environmentally accredited solutions that are energy efficient, all of which engage and sustain the local ecosystems.<\/p>\n “The scale and ambitious nature of the plans will ensure the resort is one the most luxurious, fun and relaxing holiday destinations in Europe. This green development will be as sustainable as it’s currently possible to build, and be exemplary case study for other developers,” says Baca Associate, Andrew Scrace.<\/p>\n Efficient and ecological solutions<\/p>\n Geyser Thermal Energy (GTE) was tasked with the design for the heating and hot water system for The Tyram Lakes Resort which focuses on energy efficiency and sustainability. At inception, the site had very limited electrical and water supplies (with no gas supply) and it was crucial that the system would not have a negative impact on the local ecology.<\/p>\n GTE devised an innovative approach of using the main lake as a heat source for the lodges, coupled with various (nonchemical) water filtration processes that further reduced energy consumption and the need for chemicals.<\/p>\n Such an innovative renewable heating system coupled with highly efficient and ecologically sound water solutions will mean minimal running costs and environmental impact for the development.<\/p>\n Physical attraction<\/p>\n It may then come as no surprise that the interest attracted by Tyram Lakes is not just from the Green and Eco sectors. Its existing design and sustainability has led to the world famous ARMANI brand becoming involved with the design of a selection of exclusive lodges on the site. This will make The Tyram Lakes Resort & Spa the first ever Armani development inside the UK.<\/p>\n Now partnering too with Natural England who have a sizeable park neighbouring Tyram Lakes, and who have agreed to complimentary access for Tyram Lakes guests, providing countless more acres for hiking, trails, exploration and more. And as though these factors aren’t enough to persuade investors, Hoseasons, the UK’s largest park operator, has recently agreed to guarantee the rental on the lodges at the resort, providing evidential balance sheet background for those wishing to invest.<\/p>\n Oh, and just down the road the Yorkshire Wildlife Park has recently announced its \u00a350M expansion which will potentially make it a top UK destination.<\/p>\n So, it’s all happening in Doncaster, Yorkshire, and The Tyram Lakes Resort & Hotel is inviting investors to play along……<\/p>\n Peter\u2019s Yard has extended their acclaimed, award-winning range with the launch of a Charcoal & Rye sourdough crispbread.<\/p>\n The Charcoal & Rye Crispbread is made to Peter\u2019s Yard authentic Swedish recipe with natural ingredients that include whole-wheat flours, fresh organic milk, honey and naturally fermenting sourdough that is allowed to ferment for 16 hours before each batch is made. A generous level of charcoal is added to the mix that produces an attractive colour and distinct flavour. As the natural choice for cheese, Peter\u2019s Yard\u2019s crispbreads don\u2019t overpower or mask the flavours of the cheese. Charcoal & Rye works well with all types of cheese but is particularly recommended alongside a Brie or soft goats\u2019 milk cheese.<\/p>\n Charcoal flavours are increasingly popular due to their reputation to aid digestion. 90g RRP \u00a32.95. Available from specialist independent retailers like delicatessens and farm shops and online from www.petersyard.com<\/p>\n One-stop solution for Christmas Cheeseboards<\/p>\n Cheeseboards are for sharing: they\u2019re a great way to round off a meal and the perfect way to carry on the conversation. For a cheeseboard, accompaniments should be relatively simple and nothing should overpower the star of the show \u2013 the cheese. Peter\u2019s Yard has made things easy for home entertainers with their Mixed Selection Box: a one-pack savoury biscuit solution carefully designed to complement the diverse offering of a cheeseboard.<\/p>\n The selection box presents variety bringing together three quality, distinctive crispbreads with differing colours, shapes, textures and flavours. Charcoal is recommended alongside a Brie or soft goats\u2019 milk cheese; Spelt & Poppy Seed should be paired with a Single Gloucester, Camembert, Wensleydale or Caerphilly whilst the neutral base of the Original crispbread is a perfect match to any cheese.<\/p>\n The perfect gift for Christmas, for foodie friends, thank-you gifts for teachers or cheese aficionados. Available from quality independent retail stores, Waitrose and Ocado and priced at \u00a36.00 for the 265g box.<\/p>\n Peter\u2019s Yard launches Charcoal & Rye Crispbread as single variant pack The Charcoal & Rye Crispbread is made to Peter\u2019s Yard authentic Swedish recipe with natural ingredients that include whole-wheat flours, fresh organic milk, honey and naturally fermenting sourdough that is allowed to ferment for 16 hours before each batch is made. A generous level of charcoal is added to the mix that produces an attractive colour and distinct flavour. The Peter\u2019s Yard range is the natural choice for cheese as it doesn\u2019t overpower or mask the flavours of the cheese and the Charcoal & Rye variety works well with all types of cheese but is particularly recommended alongside a Brie or soft goats\u2019 milk cheese. Charcoal flavours are increasingly popular due to their reputation to aid digestion.<\/p>\n The new 90g Charcoal & Rye Crispbread will retail at \u00a32.95 and will complement the existing range of Original Crispbread, Spelt & Fig Crispbread, Seeded Wholegrain Crispbread, Pink Peppercorn Crispbread and Caraway Crispbread. It will be available from a variety of speciality stores such as farm shops and delicatessens and can be purchased online at www.petersyard.com<\/p>\n Cheeseboards are for sharing: they\u2019re a great way to round off a meal and the perfect way to carry on the conversation. For a cheeseboard, accompaniments should be relatively simple and nothing should overpower the star of the show \u2013 the cheese. This year, award-winning producer of high quality sourdough crispbreads Peter\u2019s Yard, has made things easy for home entertainers with their Mixed Selection Box: a one-pack savoury biscuit solution carefully designed to complement the diverse offering of a cheeseboard.<\/p>\n Peter\u2019s Yard\u2019s selection box presents variety as it brings together three quality, distinctive crispbreads with differing colours, shapes, textures and flavours. The Selection Box includes Charcoal, Spelt & Poppy Seed alongside the classic, award-winning Original recipe. Charcoal is recommended alongside a Brie or soft goats\u2019 milk cheese; Spelt & Poppy Seed should be paired with a Single Gloucester, Camembert, Wensleydale or Caerphilly whilst the neutral base of the Original crispbread is a perfect match to any cheese.<\/p>\n These crispbreads are the perfect host for cheese, as they don\u2019t mask or overpower the flavours of the cheese. They are made to an authentic Swedish-inspired recipe that uses all-natural ingredients and a precious, naturally fermenting sourdough starter which develops over 16 hours. Each batch of dough is rolled in flour, cut to shape and hand-baked until golden, taking care to preserve the characteristic bubbles and curves that come from using a natural sourdough starter. The result is a light, crisp texture that makes them the perfect host for cheese and the natural choice for many Michelin starred chefs.<\/p>\n The perfect gift for Christmas, for foodie friends, thank-you gifts for teachers or cheese aficionados. Available from quality independent retail stores, Waitrose and Ocado and priced at \u00a36.00 for the 265g box.<\/p>\n As well as cheese, Peter\u2019s Yard\u2019s crispbreads work equally well with fish or p\u00e2t\u00e9.<\/p>\n FACEBOOK<\/a> | TWITTER<\/a><\/p>\n New for 2017 – The \u2018spirit\u2019 of Christmas in a wide selection of fruits<\/strong><\/p>\n Fed up with a frozen gateau? Christmas Trifle become tedious? This Christmas, Opies provides a one-step solution to revamp the repertoire of festive puddings \u2013 fruits with alcohol.<\/p>\n New for 2017 – two new varieties that will tempt the foodie trendsetters: Blackberries with Gin and Pears with Port.<\/p>\n Christmas Gift ideas: Gifts for foodies, hamper gifts, stocking fillers, dinner party gifts and even an alternative gift for teachers!<\/p>\n Available from Waitrose & Ocado \u00a38.99<\/p>\n Serving Suggestions:<\/strong><\/p>\n Blackberries with Gin: Christmas cocktails such as Blackberry Bramble or Blackberry Basil Mojito. Serve with a stack of pancakes and fresh cream (or eat them straight from the jar!).<\/p>\n Baby Pears with Port: easy take on classic poached pears. Spend less time in the kitchen and simply open a jar instead – you won\u2019t be disappointed.<\/p>\n Also in the range & widely available: Christmas Fruits with Courvoisier, Stem Ginger with Famous Grouse, Peaches with Courvoisier, Apricots with Grand Marnier, Baby Pears with Amaretto, Black Cherries with Kirsch and Ginger with Teachers Whisky.<\/p>\n Pickled Walnuts enjoying a food renaissance<\/strong><\/p>\n According to Opies who are the only commercial producer of Pickled Walnuts in the UK, for many people, having a jar in the cupboard makes their Christmas. It\u2019s a prerequisite. This Victorian delicacy is fast becoming a foodie must-have; especially at Christmas.<\/p>\n New to the Pickled Walnut revival? Their soft texture may be something of a surprise. Please get in touch to try a sample.<\/p>\n Available from: Sainsbury\u2019s, Tesco, Morrisons, Waitrose, Ocado and speciality independent stores 390g from \u00a32.49.<\/p>\n Opies Stem Ginger brings the ginger craze to the kitchen<\/strong><\/p>\n Ginger is cool. Just ask Ed Sheeran and Rupert Grint. But ginger is causing a stir in other areas too: the kitchen.<\/p>\n This Christmas use Opies Stem Ginger in Syrup and turn the customary Christmas Cake on its head with warmth and richness. Add a smidgen to shop-bought mincemeat, chop and add to stuffing mix for the perfect Roast Loin of Pork. Glaze a side of Roast Ham on Boxing. Don\u2019t forget about the syrup! Splash into Christmas drinks for an indulgent spiced mulled wine or fiery mojito.<\/p>\n Available from: Tesco 350g RSP \u00a32.50 and Asda 280g RSP \u00a32.28.<\/p>\n Opies help to avoid a Christmas Cocktail Catastrophe<\/strong><\/p>\n A Manhattan minus the cherry is a no-no. Gin Fizz sans a slice of lemon? A disaster. Avoid embarrassing cocktail catastrophes at Christmas with Opies\u2019 Cocktail Cherries and Lemon Slices.<\/p>\n Find the cherries in the preserves or pickle aisles in most major supermarkets, priced from \u00a31.48 for a 225g jar. The Lemon Slices should be there too \u00a31.40 for a 350g jar.<\/p>\n Who are Opies \u2013 a British heritage brand<\/strong><\/p>\n Opies is one of the oldest family owned food firms in the UK with a rich heritage and the fifth generation Mr Opie at the helm! A brief history of Opies is attached (detailing how it started by Mr Bennett Opie in 1880 who left Cornwall with five pounds in his pocket through to present day).<\/p>\n Avoid a Christmas Cocktail Catastrophe thanks to Opies<\/strong><\/p>\n There\u2019s nothing better than dusting off the cocktail shaker to create your favourite concoctions, especially at an impromptu party. But a Manhattan minus the cherry is a no-no. Gin Fizz sans a slice of lemon? A disaster. As more and more of us prefer casual get-togethers at home it\u2019s important to avoid any embarrassing cocktail catastrophes this Christmas. It\u2019s then that Opies\u2019 Cocktail Cherries and Lemon Slices really come to the fore.<\/p>\n The vibrant colour of the cherries helps to create a certain \u2018je ne sais quoi\u2019 to homemade cocktails. Try in a Singapore Sling, Shirley Temple or retro Pina Colada (don\u2019t forget the umbrella). Cheer up a glass of Prosecco on Christmas morning or, if you have a bottle of cheap fizz that you\u2019re unsure of a maraschino cherry makes it marvellous! It\u2019s all down to the best-grade fruits infused in a delicious, almondy, flavoured syrup that really makes the difference. Find them in the preserves or pickle aisles in most major supermarkets, priced from \u00a31.48 for a 225g jar.<\/p>\n Ensure guests have the best-dressed G&T without the hassle. Never forget the \u2018slice\u2019 again and keep a jar of Opies Lemons in the fridge. They\u2019re more convenient and there\u2019s less waste too. The lemons are already sliced so there\u2019s never been an easier way to garnish the glass. Festive lurgy taken hold? Bring out the jar, pop a few slices in a mug and steep in hot water (dash of whisky optional). Be Christmas-ready and pop a jar in your trolley and it\u2019ll be another thing ticked off the shopping list! RRP from \u00a31.40 for a 350g jar.<\/p>\n Never again will you experience pre-party panic or have festive drinks failure.<\/p>\n Snowbomb: A twist on a Jager Bomb Opies Stem Ginger brings the ginger craze to the kitchen<\/strong><\/p>\n Ginger is cool. Just ask Ed Sheeran and Rupert Grint. But ginger is causing a stir in other areas too: the kitchen.<\/p>\n Stem Ginger in Syrup is fast becoming a store-cupboard staple. These little balls of golden goodness are being used by home cooks to create cuisine with a spicy twist, especially at Christmas. Turn the customary Christmas Cake on its head to add warmth, richness and just the right amount of stickiness to the cake. Add a smidgen to shop-bought mincemeat to get family and friends murmuring in appreciation of your home-baked mince pies.<\/p>\n But it\u2019s not all about the sweet bakes. Many overlook its versatility in savoury dishes. Why not chop and add to stuffing mix for the perfect Roast Loin of Pork? There\u2019s nothing more impressive than a delicious side of Roast Ham on Boxing Day but a sticky ginger glaze takes it to the next level. Leftover turkey dilemma? Use ginger to make the best base for a tasty sweet and sour stir fry.<\/p>\n But don\u2019t forget about the syrup! Splash into Christmas drinks for an indulgent spiced mulled wine or fiery moreish mojito.<\/p>\n Opies Stem Ginger in Syrup is available from Tesco 350g RSP \u00a32.50 and Asda 280g RSP \u00a32.28.<\/p>\n Pickled Walnuts enjoying a food renaissance<\/strong><\/p>\n Like Black Forest Gateau and Arctic Roll, another food on the crest of a renaissance are Pickled Walnuts. Thanks to their popularity amongst Chefs and guest appearances on the likes of MasterChef and Saturday Kitchen this Victorian delicacy is fast becoming a foodie must-have; especially at Christmas.<\/p>\n According to Opies who are the only commercial producer of Pickled Walnuts in the UK, for many people, having a jar in the cupboard makes their Christmas. It\u2019s a prerequisite. A festive seasonal supper without their favourite pickle is like scones without jam and cream. Serve as an appetising accompaniment to cold meats, cheese, antipasto and charcuterie or as a central feature to a stunning smorgasbord of tasty cold cuts. After Christmas, if there are any left, use them in pasta dishes or in warming stews and casseroles, especially with seasonal winter meats like lamb, pork and venison. For the Christmas diet detoxers, why not chop into salads or blitz with olive oil to make a flavoursome dressing?<\/p>\n New to the Pickled Walnut revival? Their soft texture may be something of a surprise. The nuts are picked from the trees at their absolute prime, whilst they are still green and before any shell has formed or the squirrels have invaded! Then it\u2019s onto the delicate, time-consuming preserving method. Cooked gently by hand, hand-prepared and then left to mature in a closely-guarded secret spiced malt vinegar recipe. The outcome of this lengthy labour-of-love is a jarred jewel of unique deliciousness, that so many can\u2019t live without.<\/p>\n Opies Pickled Walnuts are available from Sainsbury\u2019s, Tesco, Morrisons, Waitrose, Ocado and speciality independent stores 390g from \u00a32.49.<\/p>\n The Spirit of Christmas found in a wide selection of fruits<\/strong><\/p>\n Fed up with a frozen gateau? Has your Christmas Trifle become tedious? Are the family fed-up with the same old familiar desserts? This Christmas, Opies provides a one-step solution to revamp your repertoire of festive puddings \u2013 fruits with alcohol. This year the range includes two new varieties that will tempt the foodie trendsetters: Blackberries with Gin and Pears with Port.<\/p>\n The new blackberry variety takes the most traditional English fruits, which are gently infused with one of the on-trend British spirits, London Dry Gin. Opies recommend using them as an ingredient for Christmas cocktails such as Blackberry Bramble or Blackberry Basil Mojito. If you fancy an indulgent start to Christmas morning, serve with a stack of pancakes and fresh cream. Delicious! If the mood takes you, you can always eat them straight from the jar!<\/p>\n For a simple Christmas party crowd-pleaser Opies have created a quick and easy take on classic poached pears. Spend less time in the kitchen and simply open a jar instead – you won\u2019t be disappointed. Marinated with a young ruby port which, thanks to the port\u2019s strong fruit flavour complements the Pears perfectly, these are exquisite served with cream or vanilla ice cream. Who would have thought making a dessert could be so easy!<\/p>\n Opies\u2019 extensive range of preserved fruits with alcohol will turn simple sweets into magnificent creations in minutes. As well as the Blackberries with Gin and Pears with Port the Opies\u2019 range comprises Christmas Fruits with Courvoisier, Stem Ginger with Famous Grouse, Peaches with Courvoisier, Apricots with Grand Marnier, Baby Pears with Amaretto, Black Cherries with Kirsch and Ginger with Teachers Whisky. These store cupboard Christmas stalwarts provide a quick catering solution when served with meringue, cream or ice cream. Why not try making a boozy Boxing Day Trifle this year? There\u2019s nothing better than trifle sponge soaked with Gin or Kirsch accompanied by fruit marinated in the same spirit. If you\u2019re stuck for Christmas gift ideas for foodie friends, Opies fruits with alcohol make great stocking fillers or small hamper gifts too.<\/p>\n The new Blackberries with Gin and Pears with Port will be exclusively available at Waitrose and Ocado. RRP \u00a311.99.<\/p>\n Bennett Opie Limited<\/strong><\/p>\n In 1880, young Cornishman Bennett Opie set off to make his fortune in London with just a few pounds in his pocket. He started by selling eggs and bacon and gradually, with the help of his two brothers, successfully built the business even receiving a Royal Warrant for supplying the Royal Household. In 1912 Bennett Opie was joined by his son William and it was at this time that Bennett Opie Limited was founded. Today, the Opies brand includes a wide selection of cocktail products which still includes Cocktail Cherries along with Sliced Lemons, Cocktail Onions and Cocktail Gherkins. The Opies retail range is particularly strong in the home-baking sector, packing ginger for the majority of the major supermarkets as well as Opies Stem Ginger in Syrup and Crystallised Ginger. In keeping with the heritage and provenance of the brand, Opies range extends to traditional chutneys, an extensive range of preserved fruits in alcohol and luxury fruit compotes.<\/p>\n The signature line, however, is Pickled Walnuts, with Opies remaining the only commercial producer of this classic Victorian delicacy. Working with farmers across the UK and Europe, walnuts are picked whilst still green and before any shell has formed. They are then immediately preserved before being transported back to the factory where they are cooked, hand prepared and then preserved in a secret-recipe spiced vinegar.<\/p>\n The Opies range is readily available from the major retailers across the UK and is also popular overseas, with the firm in receipt of the Queen\u2019s Award for Export. – Opies has a wealth of archive material: from an insurance policy against First World War bomb damage to a set of old accounts. Using a cocktail shaker, shake 30ml Feeney’s, 25ml Expresso Coffee and 20ml Premium Vodka with ice and strain into a cocktail glass. Garnish with three coffee beans.<\/p>\n 1 litre bottles are available from: Tesco, Asda and 31Dover.com from \u00a312.00 per bottle. ABV: 17%<\/p>\n https:\/\/www.tesco.com\/groceries\/en-GB\/products\/290315622<\/p>\n 70cl bottles are available from: 31Dover.com, Master of Malt and Amazon. RRP: \u00a312.50 ABV 17%<\/p>\nIt’s all happening in Doncaster, Yorkshire…… and why is ARMANI involved?! \/ The Tyram Lakes Resort and Hotel<\/h3>\n
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NEW Charcoal & Rye Crispbread from Peter\u2019s Yard<\/h3>\n
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\nPeter\u2019s Yard is further extending their acclaimed, award-winning range with the launch of a Charcoal & Rye sourdough crispbread. The Charcoal & Rye variant made a debut last year as part of a Mixed Selection Box, but due to demand, Peter\u2019s Yard will introduce a 90g single flavour pack in early July.<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/11\/CB-Fig-Spelt-with-blue-cheese-and-fresh-fig_preview.jpeg\")
<\/p>\nSelection box to provide the perfect one-stop solution for Christmas Cheeseboards<\/h3>\n
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<\/p>\nFed up with a frozen gateau? Christmas Trifle become tedious? This Christmas, Opies provides a one-step solution to revamp the repertoire of festive puddings \u2013 fruits with alcohol. Opies for Christmas,\u00a0www.opiesfoods.com<\/a><\/h3>\n
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\nMistletoe Kiss: Made with Honey Vodka, Pineapple Juice, Creamed Coconut and Maraschino Cherry Liquor<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/11\/a2-1.jpg\")
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\nWilliam Opie had great foresight. When supplies of fresh eggs were limited during the First World War he recognised the opportunity to manufacture and supply liquid eggs to the bakery trade. It was following a trip to France that he spotted an opportunity to diversify into preserving cherries and was keen to provide a less expensive alternative to the popular but pricy French brands. In 1929, the company relocated to Sittingbourne, Kent \u2013 the heart of Kent\u2019s cherry-growing region. The site, which is close to King Henry VIII\u2019s cherry orchards, benefits from natural springs; the water from which is still used today. This move marked the start of a growing range of preserves and pickles.<\/p>\n
\nToday the business is in its fifth generation, still owned by the Opie family, making it one of the oldest private family-owned food companies in the UK.
\nBennett Opie Limited is also the sole distributor for a selection of high-quality agency food brands that include Monin, Lingham\u2019s Chilli Sauce, Barry Norman Pickled Onions, Ferns Curry Pastes, Delice du Provence and Cl\u00e9ment Faugier chestnuts.<\/p>\n
\n– Press Visits to the head office at Sittingbourne are welcome, where journalists can have a behind the scenes tour and immerse themselves in Opies\u2019 history, view things like original cherry stoners, wooden clogs used by workers and bygone packaging.<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/11\/Opies-Cocktail-Cherries-225g-B_preview.jpeg\")
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<\/p>\nAn excellent Christmas cocktail would be Feeney’s Espresso Martini:<\/h3>\n
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