{"id":380443,"date":"2017-12-18T11:05:24","date_gmt":"2017-12-18T11:05:24","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=380443"},"modified":"2017-12-18T20:29:57","modified_gmt":"2017-12-18T20:29:57","slug":"recipes-6","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/recipes-6\/","title":{"rendered":"Recipes! Crafted\u00ae Victorian Whippet & Crafted\u00ae Mulled St Clements (non-alcoholic), made with delicious Crafted\u00ae range of fruit juice drinks! >> www.crackerdrinks.com"},"content":{"rendered":"

Recipes! Crafted\u00ae Victorian Whippet & Crafted\u00ae Mulled St Clements (non-alcoholic), made with delicious Crafted\u00ae range of fruit juice drinks! >> www.crackerdrinks.com<\/a><\/h3>\n

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FACEBOOK<\/a> | TWITTER<\/a> | INSTAGRAM<\/a><\/p>\n

Beautifully crafted in Britain and and deal as ready made cocktail mixers or simple soft drinks.<\/p>\n

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The drinks are created using Crafted\u00ae by Cracker Drinks Co, which is a new brand of fruit juice drinks: Made in small batches in the UK, its distinctive flavour profiles are created using unique fruit juice blends to craft a delicious range of drinks available in major supermarkets. The drinks are widely available in supermarkets for \u00a31.90 RRP for a litre. From 6th to 27th December, the drinks are available 2 for \u00a32.50 in nationwide branches of Tesco. The drinks are ideal \u2018grown-up\u2019 soft drinks for the festive season and Dry January. For cocktail lovers, they\u2019re a great ready-made take on a Mojito (try Apple, Mint & Lime) or Pina Colada (Pineapple, Coconut & Lime). Also available are Still, Cloudy Lemonade and Mango & Passionfruit versions.<\/p>\n

Here are some festive serving suggestions\u2026<\/p>\n

Crafted\u00ae Victorian Whippet<\/h3>\n

Serves 4<\/h3>\n

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1L Crafted\u00ae Still & Cloudy Lemonade<\/p>\n

100ml Gin<\/p>\n

Peel of 2 grapefruit<\/p>\n

4 tbsp. sugar<\/p>\n

2 tsp. ground nutmeg<\/p>\n

2 tsp. ground cardamom<\/p>\n

2 tsp. whole black peppercorns<\/p>\n

10 cloves<\/p>\n

10 star anise<\/p>\n

1 lemon and sprigs of rosemary to garnish<\/p>\n

Place all your ingredients in a thick bottomed pan and bring to a low boil. Simmer everything for 20 minutes.<\/p>\n

To serve pour 25ml of gin into each glass into a heatproof glass. Add the mulled lemonade by straining into the glass; garnish with slices of lemon and a rosemary sprig.<\/p>\n

Recipe created by Steven Croall, Bartender at The Lioness of Leith<\/a><\/p>\n

Crafted\u00ae Mulled St Clements (non-alcoholic)<\/h3>\n

Serves 4<\/h3>\n

\"\"<\/p>\n

1L Crafted\u00ae Still & Cloudy Lemonade<\/p>\n

Peel of 2 oranges<\/p>\n

2 tbsp. sugar<\/p>\n

2 tsp. ground ginger<\/p>\n

2 tsp. ground cardamom<\/p>\n

2 tsp. whole black peppercorns<\/p>\n

10 cloves<\/p>\n

10 star anise<\/p>\n

1 lemon to garnish<\/p>\n

Place all your ingredients in a thick-bottomed pan and bring to a low boil. Simmer everything for 20 minutes.<\/p>\n

To serve strain into a heatproof glass and garnish with lemon slices.<\/p>\n

Recipe created by Steven Croall, Bartender at The Lioness of Leith<\/a><\/p>\n

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\u00a0\"\" \"\" \u00a0\u00a0\"\" \"\" \"\" \"\"<\/p>\n

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\n","protected":false},"excerpt":{"rendered":"

Recipes! Crafted\u00ae Victorian Whippet & Crafted\u00ae Mulled St Clements (non-alcoholic), made with delicious Crafted\u00ae range of fruit juice drinks! >> www.crackerdrinks.com FACEBOOK | TWITTER | INSTAGRAM Beautifully crafted in Britain and and deal as ready made cocktail mixers or simple soft drinks. The drinks are created using Crafted\u00ae by Cracker Drinks Co, which is a […]<\/p>\n","protected":false},"author":5,"featured_media":380446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[6551,18764,20948,19076,23710,23711],"class_list":["post-380443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-clements","tag-crafted","tag-mulled","tag-recipes","tag-victorian","tag-whippet"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/380443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=380443"}],"version-history":[{"count":1,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/380443\/revisions"}],"predecessor-version":[{"id":380455,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/380443\/revisions\/380455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/380446"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=380443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=380443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=380443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}