{"id":378715,"date":"2017-12-18T11:20:40","date_gmt":"2017-12-18T11:20:40","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=378715"},"modified":"2017-12-20T10:51:48","modified_gmt":"2017-12-20T10:51:48","slug":"classics","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/classics\/","title":{"rendered":"UP YOUR COCKTAIL GAME THIS SEASON WITH UNIQUE SPINS ON THE CLASSICS: COCKTAIL CHAMELEON By Mark Addison Now Available, markaddison.com\/cocktailchameleon"},"content":{"rendered":"

UP YOUR COCKTAIL GAME THIS SEASON WITH UNIQUE SPINS ON THE CLASSICS: COCKTAIL CHAMELEON By Mark Addison Now Available, markaddison.com\/cocktailchameleon<\/a><\/h3>\n

\"\"<\/h3>\n

FACEBOOK<\/a> | TWITTER<\/a> | INSTAGRAM<\/a> | VIMEO<\/a>\u00a0| PINTEREST<\/a> | YOUTUBE<\/a><\/p>\n

From the classic Margarita to the Love Byte, a stunning new home mixologist’s one-stop guide is award-winning designer and producer Mark Addison\u2019s invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. The book is called COCKTAIL CHAMELEON and signed copies are exclusively available at www.cocktailchameleon.com, just in time for holiday entertaining.<\/p>\n

It\u2019s called entertaining for a reason: you get to have fun while you do it!
\n\u2014 Mark Addison<\/p>\n

\"\"<\/p>\n

Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles in this beautiful new book. Inside readers will find:<\/p>\n

The Pop-Rocks-rimmed Anti Gravity Martini
\nBloody Mary’s Asian sister the Bloody Geisha made with Sake and Sriracha
\nThe red, white and blue tower of the Fireworks Margarita
\nAn aromatic combination of orange and espresso called La Seville
\nThe Old Fashioned inspired Old Black Magic, a sultry variation on the original
\nThe Provence, an elegant twist on the traditional Champagne cocktail with lavender syrup
\nThe Sangria Flora, a traditional sangria with Elderflower
\nThe herbal complexity of the Versailles, the Manhattan gone botanical
\nWhether given as a gift or a valuable addition to one’s own library, COCKTAIL CHAMELEON will unlock the mixologist in everyone. It is sure to become an instant ally for hosts looking to elevate an occasion, or to help unwind and end the day on a high note!<\/p>\n

\"\"<\/p>\n

About Mark Addison<\/strong><\/p>\n

Mark Addison believes that life is a series of special occasions meant to be celebrated in high style. As an award-winning designer and producer, he has created extraordinary environments, from celebrity events and major product launches to destination weddings and international galas. His uniquely creative vision has earned him an impressive client list of celebrities, top consumer brands, and Fortune 500 companies.<\/p>\n

Mr. Addison\u2019s entertaining and design expertise, along with his dynamic personal style, have made him a sought-after authority. He has shared his ideas on throwing parties, mixing signature cocktails, home d\u00e9cor, and cooking for guests in more than 100 television appearances on national and regional TV shows as well as a being a regular contributor to print and on-line publications. Splitting his time between New York City, Palm Beach, and Vermont, he is always energized by his shifting environment and inspired by the natural beauty of his surroundings. This brings a fresh perspective and contagious optimism to all his work, both behind the scenes and in front of the camera.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

UP YOUR COCKTAIL GAME THIS SEASON WITH UNIQUE SPINS ON THE CLASSICS: COCKTAIL CHAMELEON By Mark Addison Now Available, markaddison.com\/cocktailchameleon FACEBOOK | TWITTER | INSTAGRAM | VIMEO\u00a0| PINTEREST | YOUTUBE From the classic Margarita to the Love Byte, a stunning new home mixologist’s one-stop guide is award-winning designer and producer Mark Addison\u2019s invitation to join […]<\/p>\n","protected":false},"author":5,"featured_media":378716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23707,14149,19506,10602,5809],"class_list":["post-378715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-addison","tag-chameleon","tag-classics","tag-cocktail","tag-mark"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/378715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=378715"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/378715\/revisions"}],"predecessor-version":[{"id":382570,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/378715\/revisions\/382570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/378716"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=378715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=378715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=378715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}