{"id":369260,"date":"2017-11-20T13:50:29","date_gmt":"2017-11-20T13:50:29","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=369260"},"modified":"2017-11-20T19:17:13","modified_gmt":"2017-11-20T19:17:13","slug":"crispbread","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/crispbread\/","title":{"rendered":"Peter’s Yard NEW Charcoal & Rye Crispbread & A Selection box to provide the perfect one-stop solution for Christmas Cheeseboards! www.petersyard.com"},"content":{"rendered":"

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Peter’s Yard NEW Charcoal & Rye Crispbread & A Selection box to provide the perfect one-stop solution for Christmas Cheeseboards!\u00a0www.petersyard.com<\/a><\/h3>\n

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NEW Charcoal & Rye Crispbread from Peter\u2019s Yard<\/h3>\n

Peter\u2019s Yard has extended their acclaimed, award-winning range with the launch of a Charcoal & Rye sourdough crispbread.<\/p>\n

The Charcoal & Rye Crispbread is made to Peter\u2019s Yard authentic Swedish recipe with natural ingredients that include whole-wheat flours, fresh organic milk, honey and naturally fermenting sourdough that is allowed to ferment for 16 hours before each batch is made. A generous level of charcoal is added to the mix that produces an attractive colour and distinct flavour. As the natural choice for cheese, Peter\u2019s Yard\u2019s crispbreads don\u2019t overpower or mask the flavours of the cheese. Charcoal & Rye works well with all types of cheese but is particularly recommended alongside a Brie or soft goats\u2019 milk cheese.<\/p>\n

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Charcoal flavours are increasingly popular due to their reputation to aid digestion. 90g RRP \u00a32.95. Available from specialist independent retailers like delicatessens and farm shops and online from www.petersyard.com<\/p>\n

One-stop solution for Christmas Cheeseboards<\/p>\n

Cheeseboards are for sharing: they\u2019re a great way to round off a meal and the perfect way to carry on the conversation. For a cheeseboard, accompaniments should be relatively simple and nothing should overpower the star of the show \u2013 the cheese. Peter\u2019s Yard has made things easy for home entertainers with their Mixed Selection Box: a one-pack savoury biscuit solution carefully designed to complement the diverse offering of a cheeseboard.<\/p>\n

The selection box presents variety bringing together three quality, distinctive crispbreads with differing colours, shapes, textures and flavours. Charcoal is recommended alongside a Brie or soft goats\u2019 milk cheese; Spelt & Poppy Seed should be paired with a Single Gloucester, Camembert, Wensleydale or Caerphilly whilst the neutral base of the Original crispbread is a perfect match to any cheese.<\/p>\n

The perfect gift for Christmas, for foodie friends, thank-you gifts for teachers or cheese aficionados. Available from quality independent retail stores, Waitrose and Ocado and priced at \u00a36.00 for the 265g box.<\/p>\n

Peter\u2019s Yard launches Charcoal & Rye Crispbread as single variant pack
\nPeter\u2019s Yard is further extending their acclaimed, award-winning range with the launch of a Charcoal & Rye sourdough crispbread. The Charcoal & Rye variant made a debut last year as part of a Mixed Selection Box, but due to demand, Peter\u2019s Yard will introduce a 90g single flavour pack in early July.<\/p>\n

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The Charcoal & Rye Crispbread is made to Peter\u2019s Yard authentic Swedish recipe with natural ingredients that include whole-wheat flours, fresh organic milk, honey and naturally fermenting sourdough that is allowed to ferment for 16 hours before each batch is made. A generous level of charcoal is added to the mix that produces an attractive colour and distinct flavour. The Peter\u2019s Yard range is the natural choice for cheese as it doesn\u2019t overpower or mask the flavours of the cheese and the Charcoal & Rye variety works well with all types of cheese but is particularly recommended alongside a Brie or soft goats\u2019 milk cheese. Charcoal flavours are increasingly popular due to their reputation to aid digestion.<\/p>\n

The new 90g Charcoal & Rye Crispbread will retail at \u00a32.95 and will complement the existing range of Original Crispbread, Spelt & Fig Crispbread, Seeded Wholegrain Crispbread, Pink Peppercorn Crispbread and Caraway Crispbread. It will be available from a variety of speciality stores such as farm shops and delicatessens and can be purchased online at www.petersyard.com<\/p>\n

Selection box to provide the perfect one-stop solution for Christmas Cheeseboards<\/h3>\n

Cheeseboards are for sharing: they\u2019re a great way to round off a meal and the perfect way to carry on the conversation. For a cheeseboard, accompaniments should be relatively simple and nothing should overpower the star of the show \u2013 the cheese. This year, award-winning producer of high quality sourdough crispbreads Peter\u2019s Yard, has made things easy for home entertainers with their Mixed Selection Box: a one-pack savoury biscuit solution carefully designed to complement the diverse offering of a cheeseboard.<\/p>\n

Peter\u2019s Yard\u2019s selection box presents variety as it brings together three quality, distinctive crispbreads with differing colours, shapes, textures and flavours. The Selection Box includes Charcoal, Spelt & Poppy Seed alongside the classic, award-winning Original recipe. Charcoal is recommended alongside a Brie or soft goats\u2019 milk cheese; Spelt & Poppy Seed should be paired with a Single Gloucester, Camembert, Wensleydale or Caerphilly whilst the neutral base of the Original crispbread is a perfect match to any cheese.<\/p>\n

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These crispbreads are the perfect host for cheese, as they don\u2019t mask or overpower the flavours of the cheese. They are made to an authentic Swedish-inspired recipe that uses all-natural ingredients and a precious, naturally fermenting sourdough starter which develops over 16 hours. Each batch of dough is rolled in flour, cut to shape and hand-baked until golden, taking care to preserve the characteristic bubbles and curves that come from using a natural sourdough starter. The result is a light, crisp texture that makes them the perfect host for cheese and the natural choice for many Michelin starred chefs.<\/p>\n

The perfect gift for Christmas, for foodie friends, thank-you gifts for teachers or cheese aficionados. Available from quality independent retail stores, Waitrose and Ocado and priced at \u00a36.00 for the 265g box.<\/p>\n

As well as cheese, Peter\u2019s Yard\u2019s crispbreads work equally well with fish or p\u00e2t\u00e9.<\/p>\n

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Peter’s Yard NEW Charcoal & Rye Crispbread & A Selection box to provide the perfect one-stop solution for Christmas Cheeseboards!\u00a0www.petersyard.com FACEBOOK | TWITTER | PINTEREST | INSTAGRAM | YOUTUBE NEW Charcoal & Rye Crispbread from Peter\u2019s Yard Peter\u2019s Yard has extended their acclaimed, award-winning range with the launch of a Charcoal & Rye sourdough crispbread. […]<\/p>\n","protected":false},"author":5,"featured_media":369271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23484,23485,4693,19356,7710],"class_list":["post-369260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-charcoal-rye","tag-crispbread","tag-new","tag-peters","tag-yard"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/369260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=369260"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/369260\/revisions"}],"predecessor-version":[{"id":386068,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/369260\/revisions\/386068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/369271"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=369260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=369260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=369260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}