{"id":363389,"date":"2017-10-23T12:22:27","date_gmt":"2017-10-23T11:22:27","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=363389"},"modified":"2017-10-27T13:04:02","modified_gmt":"2017-10-27T12:04:02","slug":"winter","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/winter\/","title":{"rendered":"Winter Warmer! Crabbie’s Steak Pie, recipe!"},"content":{"rendered":"

\u00a0Winter Warmer! Crabbie’s Steak Pie, recipe!<\/h3>\n

\"winter\"<\/a><\/p>\n

\n

Crabbie’s Steak Pie
\nIngredients
\n– 1.5kg of beef steak, diced into 2cm cubes
\n– 1tbs of vegetable oil
\n– 300 ml of Crabbie\u2019s Original Alcoholic Ginger Beer
\n– 2 garlic cloves
\n– 2 onions, chopped
\n– 300g of carrots
\n– 5 thyme sprigs
\n– 300 ml of veal stock
\n– 500g of shiitake mushrooms
\n– Pack of puff pastry
\n– Egg yolk<\/p>\n

Method
\n– Preheat oven to 190C \/ Gas mark 5
\n– In a large pan heat the vegetable oil over a high heat
\n– Cook the beef for about 20 minutes, until it has started to brown
\n– Add the vegetables, cook for another 10 minutes
\n– Add the stock and Crabbie\u2019s Original Alcoholic Ginger Beer
\n– Cook out until it is a thick sauce
\n– Place all of the meat and sauce into the bottom of a pie dish
\n– Roll out the puff pastry to fit the top of the pie dish
\n– Use the egg yolk to seal the side of the pastry around the pie
\n– Use a fork or scissors to pierce 2 holes in the top of the pie to let steam out during cooking
\n– Cook for 40 minutes, or until golden brown<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Winter Warmer! Crabbie’s Steak Pie, recipe! Crabbie’s Steak Pie Ingredients – 1.5kg of beef steak, diced into 2cm cubes – 1tbs of vegetable oil – 300 ml of Crabbie\u2019s Original Alcoholic Ginger Beer – 2 garlic cloves – 2 onions, chopped – 300g of carrots – 5 thyme sprigs – 300 ml of veal stock […]<\/p>\n","protected":false},"author":5,"featured_media":363391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[22479,10078,10709,17877,10924],"class_list":["post-363389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-crabbies","tag-pie","tag-steak","tag-warmer","tag-winter"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/363389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=363389"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/363389\/revisions"}],"predecessor-version":[{"id":363495,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/363389\/revisions\/363495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/363391"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=363389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=363389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=363389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}