{"id":359287,"date":"2017-10-16T13:03:45","date_gmt":"2017-10-16T12:03:45","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=359287"},"modified":"2020-11-09T17:22:49","modified_gmt":"2020-11-09T17:22:49","slug":"substance","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/substance\/","title":{"rendered":"Substance, Preciseness, Orderliness! Amelia Rope Chocolate www.ameliarope.com…. Also Its Devilishly Sinful! NEW FLAVOUR! NEW INGREDIENTS! NEW PRODUCT! CHOCOLATE KERNELS!"},"content":{"rendered":"

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Substance, Preciseness, Orderliness! Amelia Rope Chocolate www.ameliarope.com…. Also Its Devilishly Sinful! NEW FLAVOUR! NEW INGREDIENTS! NEW PRODUCT! CHOCOLATE KERNELS!\u00a0www.ameliarope.com<\/a><\/h3>\n

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FACEBOOK | TWITTER<\/a><\/p>\n

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Amelia Rope has travelled extensively and these absences have inspired collections of such incredible diversity. After her recent visit to the Columbian rain forests Amelia Rope Chocolate bars are now made entirely from Colombian couverture – having visited Colombia twice and met the cocoa farmers, stayed on plantations, visited the training schools and sustainability trial plantation Amelia decided to create a masterpiece range of chocolates, we would call it her concerto number 3 in G Major, and just exudes quality!<\/p>\n

“Our new Chocolate Kernels range are made for us by a small family in Catalan using Marcona almonds and Spanish hazelnuts.<\/p>\n

All ideal to devour during Chocolate Week :).”<\/p>\n

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NEW FLAVOUR: SALTED CARAMEL BUTTER MILK 41% Small crunchy pieces of salted caramel from the Loire Valley are blended into their velvety, Colombian milk chocolate to leave a wonderful long finish and exceptional texture.<\/p>\n

NEW INGREDIENT: QUINOA PUFFS DARK 70% Who doesn\u2019t love quinoa? And its good for us too. Teeny quinoa puffs have been blended into our intense and lively 70% dark chocolate. Texture balanced with cocoa \u2026 BARS RRP: \u00a35.60-\u00a36.50 Available: Fortnum & Mason, The Conran Shop, Wholefoods, small independents and ameliarope.com<\/p>\n

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NEW PRODUCT: CHOCOLATE KERNELS Amelia\u2019s keenness to go out exploring lead her to a small family in Catalonia creating chocolate coated Marcona almonds and Spanish hazelnuts. As soon as she returned she designed this new contemporary range. Passion Fruit Roasted Marcona almonds are coated in a shell of white chocolate and dusting of passion fruit. Crunch. Sweet. Citrus. Sea Salt Roasted Marcona almonds are coated in a shell of white chocolate and sprinkling of sea salt from the Canary Islands. Crunch. Sweet. Salt.
\nDefiantly Dark Roasted Spanish hazelnuts are encased in dark chocolate and dusted with cocoa powder. RRP: \u00a315.00 Available: The Conran Shop, small independents and ameliarope.com<\/p>\n

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Stockists include: Fortnum & Mason, Wholefoods and independents. Hotels include Blakes Hotel, The Kensington Hotel and South Place Hotel. Corporate clients include Berry Bros & Rudd and Eurostar (Business Class). Amelia exports to the Middle East and Hong Kong.<\/p>\n

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Substance, Preciseness, Orderliness! Amelia Rope Chocolate www.ameliarope.com…. Also Its Devilishly Sinful! NEW FLAVOUR! NEW INGREDIENTS! NEW PRODUCT! CHOCOLATE KERNELS!\u00a0www.ameliarope.com FACEBOOK | TWITTER   Amelia Rope has travelled extensively and these absences have inspired collections of such incredible diversity. After her recent visit to the Columbian rain forests Amelia Rope Chocolate bars are now made entirely […]<\/p>\n","protected":false},"author":5,"featured_media":359301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23228,19001,23227,23226,19241,16514],"class_list":["post-359287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-amelia","tag-chocolates","tag-orderliness","tag-preciseness","tag-rope","tag-substance"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/359287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=359287"}],"version-history":[{"count":5,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/359287\/revisions"}],"predecessor-version":[{"id":638837,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/359287\/revisions\/638837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/359301"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=359287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=359287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=359287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}