{"id":342121,"date":"2017-08-14T09:02:53","date_gmt":"2017-08-14T08:02:53","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=342121"},"modified":"2020-11-09T17:20:47","modified_gmt":"2020-11-09T17:20:47","slug":"bbq-feature","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/bbq-feature\/","title":{"rendered":"Summer Sizzlers! BBQ’s & Outdoor Dining Feature! Have The Great Taste Of BBQ, Sauces, Spices, Mixes, Accessories and more HERE !!!!!!!!!!!!!!!!!!!!"},"content":{"rendered":"

Summer Sizzlers! BBQ’s & Outdoor Dining Feature!<\/h3>\n

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Pork Farms Pork Pies are great BBQ snack foods that are perfect for laying out on the table as part of a buffet or nibbles either before or during the occasions. >>\u00a0www.pork-farms.co.uk<\/a><\/h3>\n

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TWITTER<\/a> | FACEBOOK<\/a><\/p>\n

Pork Farms, the UK\u2019s no.1 pork pie brand make a range of traditional pork pies with seasoned, 100% British uncured pork baked in hot water crust pastry. The range includes the Original 4 pack Mini Pork Pies (\u00a32.00) and Branston Topped Pork Pies (\u00a31.50), which gives a tangy twist to the traditional pork pie.<\/p>\n

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Pepper and strawberries prove secret to summer success for Durham Distillery<\/h3>\n

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TWITTER<\/a> | INSTAGRAM<\/a> | FACEBOOK\u00a0<\/p>\n

Craft distiller Durham Distillery has launched its brand new Strawberry and Pink Pepper liqueur, boosting its bespoke range of gin and vodka.<\/p>\n

The small-batch craft distillery, based in the outskirts of Durham, has been distilling since 2013 and is one of the UK\u2019s most traditional distilleries, using only the highest quality ingredients and a 400 litre copper pot called Lily (after the owner\u2019s daughter). Its Strawberry and Pink Pepper Liqueur has been produced using Durham Gin \u2013 their top quality handmade gin, infused with extra pink pepper for added warmth and fresh pressed strawberry juice.<\/p>\n

Originally producing solely Durham Gin, the company, founded and led by Jon Chadwick, branched into Durham Vodka and additional seasonal products in 2014. After significant success with previous launches its newest liqueur will now be available all year round. Managing the entire distilling process in-house, the team of six produces just 200 bottles at a time to ensure maximum quality, with absolutely no shortcuts taken.<\/p>\n

Jon Chadwick, founder and owner of Durham Distillery, explains: \u201cWe produce gin and vodka with genuine integrity \u2013 hand-crafting small batches using traditional methods and excellent ingredients, by people who are truly passionate and knowledgeable about what they are doing.<\/p>\n

\u201cOur head distiller, Jess Tomlinson, oversees every step of the process from the very beginning of the distilling through to the actual bottling of the final product. To say she really cares about what she does is an understatement \u2013 a comment you could probably make about all of us here.<\/p>\n

\u201cWe\u2019re a small operation, so don\u2019t have to sell millions of litres annually to break even, our aim is offering a quality and delicious product to the discerning gin or vodka drinker. Those who may drink less but drink better!<\/p>\n

The range<\/strong><\/p>\n

Durham Strawberry and Pink Pepper Liqueur<\/strong><\/p>\n

Durham Gin, fresh pressed strawberry juice and pink pepper combined have resulted in this deliciously fruity and warm liqueur. Great served with Prosecco, your favourite mixer or simply over ice. Available in 70cl bottles from \u00a320, 20% ABV.<\/p>\n

Durham Gin<\/strong><\/p>\n

Made to a unique recipe of botanicals including juniper, celery seed and pink peppercorns, this handmade gin is available in 70cl from \u00a327.50 and 20cl from \u00a310, 40% ABV.<\/p>\n

Durham Vodka<\/strong><\/p>\n

The vodka is triple distilled and slow filtered in small batches, available in 70cl from \u00a327.50 and 20cl from \u00a310, 40% ABV.<\/p>\n

The Durham Distillery Way\u2026<\/h3>\n

Durham Gin<\/strong><\/p>\n

Firstly, juniper berries are hand crushed and added to other robust botanicals, including angelica and pink peppercorn. This combination is placed into a mixture of locally sourced spring water and pure grain spirit and left to infuse, or macerate overnight in the still. The next morning a second batch of botanicals is added and the still heated, making vapours rise through a copper tube called a lyne arm. Mounted on the lyne arm is the gin basket which contains the third and final set of lighter, more delicate botanicals.<\/p>\n

Its distinctive flavours…<\/strong><\/p>\n

Spicy – the pink peppercorn creates a warm spicy top note
\nSavoury – celery seed adds a distinctive savoury character
\nSweet – finishing with the light floral sweetness of elderflower<\/p>\n

Durham Vodka<\/strong><\/p>\n

The tails of the gin are gathered and slowly filtered through a custom built filtration column, based on the Lincoln County column used by Jack Daniels. It takes up to two weeks to filter and once complete the lyne arm of the still is changed over, and the filtrate redistilled. Another round of distilling takes place as required to ensure the finished article is perfect. The result of all of this process? A few hundred bottles of smooth, clean vodka a month.<\/p>\n

Durham Gin, Durham Vodka and the Strawberry and Pink Pepper Liqueur are stocked in Majestic Wines nationally, numerous shops, bars and independents across northern and southern England, and can be purchased directly on the website with P&P only \u00a35 per bottle, or spend more than \u00a3100 and P&P is free at www.durhamdistillery.co.uk\/shop<\/a><\/p>\n

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Celebrate summer with your best BBQ YET!<\/h3>\n

www.ovenpride.com<\/a><\/p>\n

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FACEBOOK<\/a> | TWITTER<\/a><\/p>\n

Oven Pride has pulled together some top tips on how to show your barbecue some summer loving that will not only make your food taste better, but help maintain one of the most loved summer cooking tools around.<\/p>\n

1. You wouldn\u2019t cook a steak in a dirty pan, so why put your steak on the barbecue before giving it a good clean? Be sure to start off by cleaning your barbecue grates, and to make your life easier Oven Pride\u2019s Deep Cleaner is the perfect solution to rid your grills of stubborn burnt on food. All you need to do is put the grates in the plastic bag provided and pour half to \u00be of the cleaning solution over them. Leave these to soak for a minimum of four hours or overnight for the best results, and then rinse thoroughly with hot soapy water.<\/p>\n

Pro Tip<\/strong>: Using wood for smokers is a great way to add flavour to the meat, checking you have the\u00a0best wood chips for smoking<\/a>\u00a0will make a big difference to the taste of your bbq and smoked food, you can actually use different types of wooden chips to get a different flavour, your guests will notice the difference, its well worth it!<\/p>\n

Top Tip: Cooking fresh food before cleaning grates with old burnt on grime will give your food a bitter flavour and could ruin your chances of hosting a perfect BBQ<\/p>\n

2. Don\u2019t forget to clean the inside of your barbecue too. Start off by disposing of old ashes from the bottom of the barbecue and then pour the remaining Oven Pride solution into the tray. Wearing gloves, use a sponge to spread the solution around the whole tray and leave for a minimum of four hours, or overnight for best results.<\/p>\n

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3. The main cleaning event might be the barbecue but let\u2019s not forget every barbecue\u2019s best friends\u2026 the spatula, skewer and cooking tongs after all, how will you flip those burgers and turn your sausages? Make sure you give all of these utensils a deep clean in hot soapy water to rid them of old grease<\/p>\n

and burnt on food, as over time this can be hazardous and also impact the flavour of your food.<\/p>\n

4. And lastly, how can I maintain this level of cleanliness for the rest of the summer we hear you say? After each use, wait until the grates are lukewarm and give them a quick clean using a grill brush and hot soapy water, this way any food residue will be easier to remove.<\/p>\n

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Seasonings from the Frontier Coop will leave a lasting impression to all who take a bite, and buying these products supports a member-owned co-op that strives to be responsible to both people and the planet.\u00a0www.frontiercoop.com<\/a><\/h3>\n

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FACEBOOK<\/a> | INSTAGRAM<\/a> | TWITTER<\/a> | PINTEREST<\/a><\/p>\n

Every year when summer rolls around, grilling experts go out looking for the best seasonings to make their barbeque stand out even more than the last.<\/p>\n

Fine Grind Pink Himalayan Salt and Nutritional Yeast Highlight Frontier Co-op\u2019s New Line Extension<\/h3>\n

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Frontier Co-op premium seasonings is introducing four new, trending packaged seasonings and a Coarse Sea Salt Grinder to its line this summer.<\/p>\n

Considered a must-have by home chefs, fine grind Himalayan salt has several uses in cooking practices and as an appealing finishing salt. Pink Himalayan salt is mined in Pakistan where crystallized sea-salt beds formed from the compression of salty deposits in the Himalayas.<\/p>\n

Nutritional Yeast is a favorite vegan substitute for grated cheese. It has a nutty taste, works well with all types of cooking styles and may add a nutritional boost.<\/p>\n

A full list of\u00a0Frontier Co-op\u2019s newest premium seasonings<\/strong>\u00a0and suggested retail prices (SRP) are below:<\/p>\n