{"id":330382,"date":"2017-07-10T09:27:09","date_gmt":"2017-07-10T08:27:09","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=330382"},"modified":"2020-10-26T10:00:25","modified_gmt":"2020-10-26T10:00:25","slug":"success-2","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/success-2\/","title":{"rendered":"Pepper and strawberries prove secret to summer success for Durham Distillery"},"content":{"rendered":"

Pepper and strawberries prove secret to summer success for Durham Distillery<\/h3>\n

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TWITTER<\/a> | INSTAGRAM<\/a> | FACEBOOK\u00a0<\/p>\n

Craft distiller Durham Distillery has launched its brand new Strawberry and Pink Pepper liqueur, boosting its bespoke range of gin and vodka.<\/p>\n

The small-batch craft distillery, based in the outskirts of Durham, has been distilling since 2013 and is one of the UK\u2019s most traditional distilleries, using only the highest quality ingredients and a 400 litre copper pot called Lily (after the owner\u2019s daughter). Its Strawberry and Pink Pepper Liqueur has been produced using Durham Gin \u2013 their top quality handmade gin, infused with extra pink pepper for added warmth and fresh pressed strawberry juice.<\/p>\n

Originally producing solely Durham Gin, the company, founded and led by Jon Chadwick, branched into Durham Vodka and additional seasonal products in 2014. After significant success with previous launches its newest liqueur will now be available all year round. Managing the entire distilling process in-house, the team of six produces just 200 bottles at a time to ensure maximum quality, with absolutely no shortcuts taken.<\/p>\n

Jon Chadwick, founder and owner of Durham Distillery, explains: \u201cWe produce gin and vodka with genuine integrity \u2013 hand-crafting small batches using traditional methods and excellent ingredients, by people who are truly passionate and knowledgeable about what they are doing.<\/p>\n

\u201cOur head distiller, Jess Tomlinson, oversees every step of the process from the very beginning of the distilling through to the actual bottling of the final product. To say she really cares about what she does is an understatement \u2013 a comment you could probably make about all of us here.<\/p>\n

\u201cWe\u2019re a small operation, so don\u2019t have to sell millions of litres annually to break even, our aim is offering a quality and delicious product to the discerning gin or vodka drinker. Those who may drink less but drink better!<\/p>\n

The range<\/strong><\/p>\n

Durham Strawberry and Pink Pepper Liqueur<\/strong><\/p>\n

\nDurham Gin, fresh pressed strawberry juice and pink pepper combined have resulted in this deliciously fruity and warm liqueur. Great served with Prosecco, your favourite mixer or simply over ice. Available in 70cl bottles from \u00a320, 20% ABV.<\/p>\n

Durham Gin<\/strong><\/p>\n

\nMade to a unique recipe of botanicals including juniper, celery seed and pink peppercorns, this handmade gin is available in 70cl from \u00a327.50 and 20cl from \u00a310, 40% ABV.<\/p>\n

Durham Vodka<\/strong><\/p>\n

\nThe vodka is triple distilled and slow filtered in small batches, available in 70cl from \u00a327.50 and 20cl from \u00a310, 40% ABV.<\/p>\n

The Durham Distillery Way\u2026<\/h3>\n

Durham Gin<\/strong><\/p>\n

\nFirstly, juniper berries are hand crushed and added to other robust botanicals, including angelica and pink peppercorn. This combination is placed into a mixture of locally sourced spring water and pure grain spirit and left to infuse, or macerate overnight in the still. The next morning a second batch of botanicals is added and the still heated, making vapours rise through a copper tube called a lyne arm. Mounted on the lyne arm is the gin basket which contains the third and final set of lighter, more delicate botanicals.<\/p>\n

Its distinctive flavours…<\/strong><\/p>\n

\nSpicy – the pink peppercorn creates a warm spicy top note
\nSavoury – celery seed adds a distinctive savoury character
\nSweet – finishing with the light floral sweetness of elderflower<\/p>\n

Durham Vodka<\/strong><\/p>\n

\nThe tails of the gin are gathered and slowly filtered through a custom built filtration column, based on the Lincoln County column used by Jack Daniels. It takes up to two weeks to filter and once complete the lyne arm of the still is changed over, and the filtrate redistilled. Another round of distilling takes place as required to ensure the finished article is perfect. The result of all of this process? A few hundred bottles of smooth, clean vodka a month.<\/p>\n

Durham Gin, Durham Vodka and the Strawberry and Pink Pepper Liqueur are stocked in Majestic Wines nationally, numerous shops, bars and independents across northern and southern England, and can be purchased directly on the website with P&P only \u00a35 per bottle, or spend more than \u00a3100 and P&P is free at www.durhamdistillery.co.uk\/shop<\/a><\/p>\n

 <\/p>\n

\"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Pepper and strawberries prove secret to summer success for Durham Distillery TWITTER | INSTAGRAM | FACEBOOK\u00a0 Craft distiller Durham Distillery has launched its brand new Strawberry and Pink Pepper liqueur, boosting its bespoke range of gin and vodka. The small-batch craft distillery, based in the outskirts of Durham, has been distilling since 2013 and is […]<\/p>\n","protected":false},"author":5,"featured_media":330383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[17957,22810,21202,22809,5963,5341],"class_list":["post-330382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-distillery","tag-durham","tag-pepper","tag-strawberries","tag-success","tag-summer"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/330382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=330382"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/330382\/revisions"}],"predecessor-version":[{"id":635523,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/330382\/revisions\/635523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/330383"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=330382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=330382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=330382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}