{"id":330358,"date":"2017-07-10T09:11:36","date_gmt":"2017-07-10T08:11:36","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=330358"},"modified":"2017-07-10T12:24:13","modified_gmt":"2017-07-10T11:24:13","slug":"warning-2","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/warning-2\/","title":{"rendered":"WARNING! HOT SAUCE MUST BE SHAKEN BEFORE USE! www.lingham.com"},"content":{"rendered":"<h3 style=\"text-align: center;\">WARNING! HOT SAUCE MUST BE SHAKEN BEFORE USE!\u00a0<a href=\"http:\/\/www.lingham.com\/\">www.lingham.com<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-330360\" src=\"http:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/07\/12046643_1651362725141327_343384097231539637_n.jpg\" alt=\"\" width=\"851\" height=\"315\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/07\/12046643_1651362725141327_343384097231539637_n.jpg 851w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/07\/12046643_1651362725141327_343384097231539637_n-300x111.jpg 300w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/07\/12046643_1651362725141327_343384097231539637_n-768x284.jpg 768w\" sizes=\"auto, (max-width: 851px) 100vw, 851px\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/LinghamUS.Sauces\">FACEBOOK<\/a> | <a href=\"https:\/\/uk.pinterest.com\/linghamUSsauces\/\">PINTEREST<\/a> | <a href=\"https:\/\/www.youtube.com\/channel\/UCoC43G5a8H85yJAv4jEYIVA\/\">YOUTUBE<\/a><\/p>\n<p style=\"text-align: center;\">Linghams have been making chilli sauce since 1908 during the British Colonial era, Linghams was specifically aimed at the English palette to provide them with a unique, versatile, sweet and spicy sauce. The same secret recipe is used today and is derived from a secret blend of just 4 ingredients &#8211; red chilli, sugar, vinegar and salt. Popular with \u2018celebrity\u2019 chefs who have named checked the brand in recipes (Jamie Oliver, Mark Hix amongst others). The versatile sauce can be used as an accompaniment such as slathered on burgers or hotdogs, as a marinade for chops or as a dipping sauce for chicken wings or crudit\u00e9s.<\/p>\n<p style=\"text-align: center;\">Available from Morrisons, Asda, Tesco, Sainsburys, Waitrose and Ocado RRP from \u00a31.65 280ml<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-330361\" src=\"http:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/07\/13906762_1772718263005772_9118613819537562811_n.jpg\" alt=\"\" width=\"615\" height=\"228\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/07\/13906762_1772718263005772_9118613819537562811_n.jpg 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/07\/13906762_1772718263005772_9118613819537562811_n-300x111.jpg 300w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/p>\n<p style=\"text-align: center;\">|<\/p>\n<p><a href=\"http:\/\/www.intouchrugby.com\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-330362 size-full\" src=\"http:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/07\/S101-Original-Linghams-Chilli-Sauce-280ml-1200-pixel.jpg\" alt=\"warning\" width=\"615\" height=\"923\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/07\/S101-Original-Linghams-Chilli-Sauce-280ml-1200-pixel.jpg 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2017\/07\/S101-Original-Linghams-Chilli-Sauce-280ml-1200-pixel-200x300.jpg 200w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>WARNING! HOT SAUCE MUST BE SHAKEN BEFORE USE!\u00a0www.lingham.com FACEBOOK | PINTEREST | YOUTUBE Linghams have been making chilli sauce since 1908 during the British Colonial era, Linghams was specifically aimed at the English palette to provide them with a unique, versatile, sweet and spicy sauce. The same secret recipe is used today and is derived [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":330359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[9755,22807,16722,16180],"class_list":["post-330358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-hot","tag-linghams","tag-sauce","tag-warning"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/330358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=330358"}],"version-history":[{"count":1,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/330358\/revisions"}],"predecessor-version":[{"id":330363,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/330358\/revisions\/330363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/330359"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=330358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=330358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=330358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}