{"id":328323,"date":"2017-07-03T10:18:20","date_gmt":"2017-07-03T09:18:20","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=328323"},"modified":"2020-11-09T17:20:46","modified_gmt":"2020-11-09T17:20:46","slug":"summer-11","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/summer-11\/","title":{"rendered":"Summer & BBQ Recipes using the Kikkoman range of Terriyaki BBQ Sauces, www.kikkoman.co.uk"},"content":{"rendered":"

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Summer & BBQ Recipes using the Kikkoman range of Terriyaki BBQ Sauces,\u00a0www.kikkoman.co.uk<\/a><\/h3>\n

FACEBOOK<\/a> | INSTAGRAM<\/a> | TWITTER<\/a> | YOUTUBE<\/a><\/p>\n

\"\"<\/p>\n

See more recipes and ideas on >>\u00a0www.kikkoman.co.uk<\/a><\/p>\n

Teriyaki BBQ Sauce with Honey<\/strong>,\u00a0A Japanese speciality dip and basting sauce. Based on naturally brewed soy sauce, Teriyaki is a popular Japanese cooking technique in which food is grilled with a shiny soy sauce based glaze. This rich, aromatic sauce is refined with a touch of honey. Give an oriental kick to your barbecue – try with chargrilled steaks, burgers and lamb. So quick and easy. \u00a0Teriyaki Sauce with Roasted Garlic<\/strong> A new addition to our Teriyaki range this delicious Teriyaki Sauce. With Roasted Garlic adds a subtle spicy nuance to meat, poultry, fish and vegetable dishes. Using our own classic naturally brewed soy sauce as well as selected fresh ingredients, it is the ideal sauce to spice up your stir-fry or barbecued meals.<\/p>\n

 <\/p>\n

Teriyaki Pork Kebabs with a Colourful Salad<\/h1>\n

This quick and easy recipe for BBQ Pork Kebabs is a great midweek meal. Make sure you watch our quick and easy video below.<\/h2>\n

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 <\/p>\n

-Serves<\/strong>4<\/p>\n

-Preparation Time<\/strong>10 mins<\/p>\n

-Cooking Time<\/strong>15 mins<\/p>\n

Ingredients<\/h3>\n

For the vegetable salad<\/p>\n

-2 large courgettes<\/p>\n

-2 large carrots<\/p>\n

-150g green beans, cooked<\/p>\n

-1tbsp orange juice<\/p>\n

-1tbsp white sesame seeds<\/p>\n

-1tbsp sunflower oil<\/p>\n

-For the pork steak kebabs<\/p>\n

-4 pork neck steaks<\/p>\n

-4 tbsp Kikkoman Teriyaki BBQ Sauce with Honey<\/p>\n

-Extra Kikkoman Teriyaki BBQ Sauce with Honey for dipping<\/p>\n

\n

\n

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Method
\nFor the salad, cut the courgettes and carrots into matchsticks or use a spiralizer to turn them into \u2018courgetti\u2019 and \u2018carretti\u2019.<\/p>\n

Pile into a serving dish with the green beans.<\/p>\n

Cube the pork steaks and thread the cubes of pork onto four skewers<\/p>\n

For the pork, heat barbecue coals until they are ashen or a gas barbecue to medium.<\/p>\n

Brush some of the Kikkoman Teriyaki BBQ Sauce with Honey over the pork and grill the kebabs for 5 minutes, turning them over regularly and brushing with the remaining sauce as they cook.<\/p>\n

Mix together the orange juice, oil and sesame seeds and pour over the vegetables. Toss lightly until coated.<\/p>\n

Serve the kebabs with the salad accompanied with extra sauce for dipping.<\/p>\n

See more at :- www.kikkoman.co.uk\/recipes\/all\/teriyaki-pork-kebabs-with-a-colourful-salad\/<\/a><\/p>\n

\n

Teriyaki garlic glazed BBQ ribs<\/h1>\n

\n

These amazing sticky glazed ribs are a perfect BBQ meal. Simple to make, they taste delicious<\/h2>\n

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-Serves<\/strong>4<\/span><\/h2>\n

-Preparation Time<\/strong>15 mins<\/span><\/h2>\n

-Additional Time<\/strong>30 mins marinating time<\/span><\/h2>\n

-Cooking Time<\/strong>1 hour 15 mins<\/span><\/h2>\n
\n

Ingredients<\/p>\n

-1.5kg pork spare ribs<\/p>\n

-1 bottle Kikkoman Teriyaki Marinade<\/p>\n

-1 bottle Kikkoman Teriyaki Sauce with Roasted Garlic<\/p>\n

-Spring onions and red chilli curls to garnish<\/p>\n

-Serve with coleslaw or potato salad.<\/p>\n

Method<\/h3>\n

Place the ribs in a dish and cover with half a bottle of Kikkoman Teriyaki Marinade. Cover and refrigerate for an half an hour or overnight.<\/p>\n

Preheat the oven to 180\u00b0C. Remove the ribs from the marinade and wrap in foil. Place on a baking tray and bake for 1 hour.<\/p>\n

Open the foil parcel. Brush all over with Kikkoman Teriyaki Sauce with Roasted Garlic and return to the oven, basting 2-3 times with more sauce (or finish on a barbecue or under a grill) until golden brown and sizzling.<\/p>\n

Garnish with strips of curled spring onion and chilli.<\/p>\n

\n

Tip
\n<\/strong>Stages 1-2 can be done in advance and ribs chilled until you are ready to reheat.<\/em><\/p>\n<\/div>\n

See more at :-\u00a0www.kikkoman.co.uk\/recipes\/all\/honey-and-garlic-glazed-bbq-ribs\/<\/a><\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Summer & BBQ Recipes using the Kikkoman range of Terriyaki BBQ Sauces,\u00a0www.kikkoman.co.uk FACEBOOK | INSTAGRAM | TWITTER | YOUTUBE See more recipes and ideas on >>\u00a0www.kikkoman.co.uk Teriyaki BBQ Sauce with Honey,\u00a0A Japanese speciality dip and basting sauce. Based on naturally brewed soy sauce, Teriyaki is a popular Japanese cooking technique in which food is grilled […]<\/p>\n","protected":false},"author":5,"featured_media":328332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5614,22770,19076,18146,5341,22771],"class_list":["post-328323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-bbq","tag-kikkoman","tag-recipes","tag-sauces","tag-summer","tag-terriyaki"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/328323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=328323"}],"version-history":[{"count":0,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/328323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/328332"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=328323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=328323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=328323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}