{"id":322661,"date":"2017-06-05T10:02:34","date_gmt":"2017-06-05T09:02:34","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=322661"},"modified":"2017-09-17T21:03:21","modified_gmt":"2017-09-17T20:03:21","slug":"celebrate-5","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/celebrate-5\/","title":{"rendered":"Celebrate this Father\u2019s Day with the most decadent bottled cocktails & delicious BBQ kits from World of Zing! www.worldofzing.com"},"content":{"rendered":"

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Celebrate this Father\u2019s Day with the most decadent bottled cocktails & delicious BBQ kits from World of Zing! \u00a0www.worldofzing.com<\/a><\/h3>\n

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TWITTER<\/a> | FACEBOOK<\/a> | INSTAGRAM<\/a><\/p>\n

Celebrate this Father\u2019s Day with the most decadent bottled cocktails from World of Zing<\/h3>\n

This Father\u2019s Day make sure you look like the perfect child with the stylish and delicious bottled cocktails from \u200bWorld of Zing.<\/p>\n

Expertly created by founder, Pritesh Mody, his libations are guaranteed to win you all the brownie points.<\/p>\n

The cocktails come in five elegant flavours, Steel Aged Manhattan\u200b with Bulleit Rye Whisky, Zing Szechuan Brandy and Zing Whiskey Bitters; \u200bBordeaux Barrel Aged Negroni\u200b, with Tanqueray Gin, Sacred Rosehip Cup and Zing Negroni Bitters; \u200bBergamot, Lemon & Strawberry Ginger Punch with The King\u2019s Ginger Liqueur & Plum Bitters; \u200bBlackberry & Tamarind Spiced Rum Punch \u200bwith Pink Pigeon Vanilla Spiced Rum, Honey & Chamomile Water and \u200bPersian Lime & Nori Margarita\u200b with Ocho Blanco & Reposado Tequila and Agave Syrup<\/p>\n

The cocktails are not just delicious they are also award winning too. The range has won multiple awards at the International Spirits Masters Competition, including Gold Medals for the Margarita and Negroni<\/p>\n

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Pritesh Mody says about the collection: \u201cI wanted to create a range of bottled cocktails that have the complexity of being mixed by an expert bartender but also the accessibility of being able to enjoyed without all the hassle and a plethora of ingredients for the consumer. All the cocktails can be poured over ice and enjoyed as is creating a sophisticated serve in two easy steps.\u201d
\nThe cocktails come in a range of sizes and price points from \u200b\u00a314.50\u200b for the 50cl travel set of five of the cocktails, \u200b\u00a321.95\u200b for individual 500ml bottles and \u200b\u00a3114.95\u200b for a selection of three cocktails and craft glasses to accompany the serves.<\/p>\n

The whole range of the coctails can be found at :-\u00a0www.worldofzing.com\/product-category\/drinks\/aged-batched-cocktails\/ <\/a><\/p>\n

World of Zing promises a sizzling summer with their delicious BB kits<\/h3>\n

\nWith all this glorious sunshine we have been having we dream that this year, just maybe, we will have a hot summer in the UK. Of course this will probably be three days of scorching temperatures and then a lot of rain. But in Britain we\u2019re resilient and one thing we are guaranteed to do, come rain or shine, is BB.
\nStep forward \u200bWorld of Zing\u200b and their expertly curated Ultimate BB Kit that contains the best rubs, marinades and sauces to make sure you\u2019re serving up more than a sad sausage and some soggy buns.
\nThe kit is priced at \u200b\u00a327.95\u200b and contains the following delights all products are also available to purchase separately on the World of Zing website with links below<\/p>\n

Prairie Fire Spicy BB Sauce:\u200b produced by one of London\u2019s leading BB streetfoodies Kansas City born Michael Gratz this is a sauce with a spicy kick and a sweet tickle Ideal as a dip or a finishing sauce
\nSlow Richie\u2019s Peckham Pils BB Sauce:\u200b With a regular residency at Brick Brewery providing Peckham locals with some of South London\u2019s finest BB, it\u2019s no surprise that the Slow Richie\u2019s boys have collaborated with the brewery to create a delicious BB sauce with a gentle hint of beer. Ideal as a dip or a finishing sauce
\nDalston Chillies Chipotle Ketchup: \u200bOccasional Drum & Base DJ and now full time saucier, it\u2019s no surprise that Ben Kei\u2019s Dalston Chillies Chipotle Ketchup pack as much of a punch as his beloved music Ideal as a dip
\nThat ungry Chef Smokey Mexican Chilli Relish\u200b: \u200bformerly a chef some of London\u2019s leading Indian restaurants, it\u2019s no surprise that Pratap Chahal\u2019s Mexican Relish is rich, intense and seriously spicy Ideal as a marinade or dip, particularly when blended with Avocados or Sour Cream
\nWorld of Zing ak Smoked Sea Salt\u200b: \u200bideal for adding a smoky finish to meats, salads and even Bloody Mary\u2019s and Margaritas
\nx World of Zing BB Spice Rubs: \u200bAs London\u2019s leading spice supplier, World of Zing has created a truly delicious range of rubs \u200bJerk\u200b, \u200bTexas Hot BB \u200band \u200bSweet & Smoky BB\u200b that are guaranteed to give a taste of summer to any BB dish. Perfect as marinades and quick rubs, just rub generously over your meat of choice and experience some truly delicious flavours<\/p>\n

The kit is available to purchase online at :-\u00a0www.worldofzing.com\/product\/ultimate-bbq-kit\/<\/a><\/p>\n

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Celebrate this Father\u2019s Day with the most decadent bottled cocktails & delicious BBQ kits from World of Zing! \u00a0www.worldofzing.com   TWITTER | FACEBOOK | INSTAGRAM Celebrate this Father\u2019s Day with the most decadent bottled cocktails from World of Zing This Father\u2019s Day make sure you look like the perfect child with the stylish and delicious […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[10904,16149,6562,6130,5934,13528,10652,6000,5749,5670,22524],"class_list":["post-322661","post","type-post","status-publish","format-standard","hentry","category-clubs","tag-bb","tag-bottled","tag-celebrate","tag-cocktails","tag-day","tag-delicious","tag-fathers","tag-kits","tag-of","tag-world","tag-zing"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/322661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=322661"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/322661\/revisions"}],"predecessor-version":[{"id":352252,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/322661\/revisions\/352252"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=322661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=322661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=322661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}