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London, April 2017: Heinz Tomato Ketchup has been a staple of British mealtimes since it was first launched in the UK back in 1876. Tasting great on just about anything, it is free from artificial colours, flavours and preservatives. So, how can it be made even more appealing to a growing army of health conscious consumers?<\/p>\n
Introducing new Heinz 50% Less Sugar & 50% Less Salt.<\/p>\n
The new Heinz 50% Less Sugar & 50% Less Salt is great for anyone looking to reduce the amount of sugar and salt they eat on a daily basis while still enjoying the unmistakable taste of Heinz Tomato Ketchup.<\/p>\n
Ashley White, Marketing Manager Heinz Tomato Ketchup, comments: \u201cWith increased concern around the volume of sugar and salt in food, consumers are becoming very aware of the ingredients within their everyday staples. We are excited to launch this new variety of Heinz Tomato Ketchup, meeting the desires of consumers who are looking to reduce their sugar and salt intake, without sacrificing great taste.\u201d<\/p>\n
Heinz Tomato Ketchup facts:<\/p>\n
\u00b7 Heinz sells a whopping 11 billion packets of ketchup a year, which is two packets for every person on the planet<\/p>\n
\u00b7 Tap the 57 on the bottleneck in order to make the ketchup pour more quickly<\/p>\n
\u00b7 Heinz grows two million tonnes of tomatoes every year to make the nation\u2019s most loved sauce<\/p>\n
\u00b7 The speed at which ketchup pours from a glass bottle is 0.028 mph, which is also the approximate speed of a garden snail<\/p>\n
\u00b7 Tomato ketchup has many super fans, one of the biggest being Ed Sheeran who has a tattoo of the famous ketchup label on his arm<\/p>\n","protected":false},"excerpt":{"rendered":"
HEINZ LAUNCHES BRAND NEW VARIETY OF THE NATION\u2019S FAVOURITE TOMATO KETCHUP #HeinzTomatoKetchup London, April 2017: Heinz Tomato Ketchup has been a staple of British mealtimes since it was first launched in the UK back in 1876. Tasting great on just about anything, it is free from artificial colours, flavours and preservatives. So, how can it […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[22352,21596,22351,4693,20439,11583],"class_list":["post-319211","post","type-post","status-publish","format-standard","hentry","category-clubs","tag-heinztomatoketchup","tag-heinz","tag-ketchup","tag-new","tag-tomato","tag-variety"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/319211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=319211"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/319211\/revisions"}],"predecessor-version":[{"id":343618,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/319211\/revisions\/343618"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=319211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=319211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=319211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}