{"id":285786,"date":"2017-03-06T08:08:52","date_gmt":"2017-03-06T08:08:52","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=285786"},"modified":"2020-10-25T14:47:16","modified_gmt":"2020-10-25T14:47:16","slug":"bouquet-2","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/bouquet-2\/","title":{"rendered":"Yutaka Mother’s Day Sushi Bouquet Recipe !"},"content":{"rendered":"

Yutaka Mother\u2019s Day Bouquet<\/strong><\/h3>\n

Ingredients<\/strong><\/h3>\n

www.yutaka.co\/en<\/h3>\n

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FACEBOOK | TWITTER<\/a> | INSTAGRAM<\/a><\/p>\n

500g Yutaka Sushi Rice<\/p>\n

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See more at :-\u00a0www.yutaka.co\/en\/products\/products\/65\/sushi-rice-500g<\/p>\n

6 tbs Yutaka Rice Vinegar<\/p>\n

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See more at :-\u00a0www.yutaka.co\/en\/products\/products\/18\/japanese-rice-vinegar-150ml<\/p>\n

4 tbs sugar<\/p>\n

2 tsp salt<\/p>\n

7 \u2013 9 Yutaka Nori sheets<\/p>\n

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See more at :-\u00a0www.yutaka.co\/en\/products\/products\/35\/sushi-nori-seaweed-11-g-5-sheets<\/p>\n

Cocktail sticks for the flowers<\/p>\n

1 large carrot<\/p>\n

1 large beetroot<\/p>\n

1 large courgette<\/p>\n

Rosso or Salad Bowl lettuce leaves<\/p>\n

Yutaka Tofu<\/p>\n

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Fillings<\/strong><\/p>\n

Choose your favourite sushi fillings e.g. avocado, cucumber, smoked salmon, crab sticks as well as a dab of Yutaka Wasabi<\/p>\n

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See more at :- www.yutaka.co\/en\/products\/products\/33\/wasabi-paste-43g<\/p>\n

Method<\/strong><\/p>\n

Rinse 500g sushi rice in a bowl of water, drain and repeat at least 4 times then drain rice with a sieve.\u00a0 Put 660 ml water and the washed rice into a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.\u00a0 Turn off the heat and leave to stand for 25-30 mins without opening the lid.<\/p>\n

Mix the rice vinegar, sugar and salt together and fold into the cooked sushi rice after it has cooled down.<\/p>\n

Spiralise \u00bd carrot and thinly slice the other half \u2013 using flower cookie cutters, cut out shapes in various sizes and repeat same with the beetroot and the courgette. Using<\/p>\n

Yutaka Tofu, slice off about 3 thin pieces and repeat flower cutter process.<\/p>\n

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To make up the bouquet<\/strong><\/p>\n

Roll a nori sheet into the shape of a cone and fill with the sushi rice. Make a well in the centre with your finger and add your fillings, then cover over with rice so they are hidden.<\/p>\n

\u00a0Top with one of the spiralized vegetables and place a flower of your choice on top (secured with a cocktail stick). Repeat process with a new cone and with another vegetable until you have three cones featuring spiralized veggies.<\/p>\n

With the remaining nori sheets, make additional cones, add rice plus fillings and tuck in a small lettuce leaf or three depending on their size and top with 3 flowers (again secured with a cocktail stick).<\/p>\n

The bouquet can then be wrapped in tissue paper and cellophane and tied up with ribbon.<\/p>\n

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Yutaka Mother\u2019s Day Bouquet Ingredients www.yutaka.co\/en   FACEBOOK | TWITTER | INSTAGRAM 500g Yutaka Sushi Rice See more at :-\u00a0www.yutaka.co\/en\/products\/products\/65\/sushi-rice-500g 6 tbs Yutaka Rice Vinegar See more at :-\u00a0www.yutaka.co\/en\/products\/products\/18\/japanese-rice-vinegar-150ml 4 tbs sugar 2 tsp salt 7 \u2013 9 Yutaka Nori sheets See more at :-\u00a0www.yutaka.co\/en\/products\/products\/35\/sushi-nori-seaweed-11-g-5-sheets Cocktail sticks for the flowers 1 large carrot 1 large […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[20270,5934,9323,13298,21653,21654],"class_list":["post-285786","post","type-post","status-publish","format-standard","hentry","category-clubs","tag-bouquet","tag-day","tag-mothers","tag-recipe","tag-sushi","tag-yutaka"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/285786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=285786"}],"version-history":[{"count":10,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/285786\/revisions"}],"predecessor-version":[{"id":635164,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/285786\/revisions\/635164"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=285786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=285786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=285786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}