www.walnuts.org<\/a><\/p>\nMake a date in your diary for a lazy Saturday brunch – these sumptuous walnutty waffles drizzled with syrup will help you to wake up to your weekend with a smile \u2013 and they\u2019re wheat-free! Say hello to breakfast, California-style.<\/p>\n
Preparation time: 45 mins
\nServes: 4<\/p>\n
You\u2019ll need:<\/p>\n
For the waffles:
\n300g spelt flour
\n1 \u00bd tsp baking powder
\nPinch of salt
\n\u00bc tsp bicarbonate of soda
\n2 eggs
\n170ml buttermilk
\n170ml milk
\n40ml honey
\n50g melted butter (plus extra for greasing)
\n60g California walnuts, toasted and chopped<\/p>\n
For the sauce:
\n1 tbsp coconut oil
\n1 tbsp walnut butter
\n30ml date syrup
\nPinch of salt<\/p>\n
2 bananas, sliced<\/p>\n
Method<\/p>\n
1. Sift the flour, baking powder, salt and bicarbonate of soda into a large mixing bowl.<\/p>\n
2. Whisk the eggs in a jug along with the buttermilk, milk, honey and melted butter.<\/p>\n
3. Whisk the wet ingredients into the dry ingredients until you have a smooth batter, and leave to rest for 30 minutes.<\/p>\n
4. Grease your waffle iron liberally with butter, sprinkle in some of the chopped walnuts, and heat until hot.<\/p>\n
5. Cook the batter in batches until all the batter is used up, keeping the waffles warm as you go.<\/p>\n
6. In a small saucepan gently heat the coconut oil, walnut butter and date syrup to form a sauce, then stir in a pinch of salt.<\/p>\n
7. Serve with the waffles with the sliced bananas, drizzle with the date sauce, and sprinkle with toasted walnuts to finish.<\/p>\n","protected":false},"excerpt":{"rendered":"
California Walnut Waffles with Date Drizzle FACEBOOK\u00a0| TWITTER | INSTAGRAM | PINTEREST www.walnuts.org Make a date in your diary for a lazy Saturday brunch – these sumptuous walnutty waffles drizzled with syrup will help you to wake up to your weekend with a smile \u2013 and they\u2019re wheat-free! Say hello to breakfast, California-style. Preparation […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[19194,5551,21916,21915,21914,6016],"class_list":["post-281882","post","type-post","status-publish","format-standard","hentry","category-clubs","tag-california","tag-date","tag-drizzle","tag-waffles","tag-walnut","tag-with"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/281882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=281882"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/281882\/revisions"}],"predecessor-version":[{"id":343062,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/281882\/revisions\/343062"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=281882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=281882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=281882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}