{"id":272323,"date":"2017-01-30T08:56:05","date_gmt":"2017-01-30T08:56:05","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=272323"},"modified":"2020-10-25T14:46:34","modified_gmt":"2020-10-25T14:46:34","slug":"cook","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/cook\/","title":{"rendered":"COOK UP SOMETHING SEXY JUST IN TIME FOR VALENTINES DAY \/ Fork Me, Spoon Me: the sensual cookbook by internationally celebrated food and wine expert Amy Reiley. >> www.forkmespoonme.com"},"content":{"rendered":"

COOK UP SOMETHING SEXY JUST IN TIME FOR VALENTINES DAY
\nMaster of Gastronomy, Amy Reiley aphrodisiac cookbook >>\u00a0www.forkmespoonme.com<\/strong><\/h3>\n

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Why dine out on Valentines Day when cooking can be more fun especially when you can use recipes with Aphrodisiac Ingredients in the cookbook Fork Me, Spoon Me: the sensual cookbook by internationally celebrated food and wine expert Amy Reiley.<\/p>\n

You might be surprised to discover the hidden powers of your favorite foods. You\u2019ve probably heard that chocolate contains a feel-good chemical, (PEA), with an effect not unlikesimilar to sexual bliss, but did you knowhow about that chile raises body heat and helps lips to swell seductively or that ginger increases sensitivity in the erogenous zones.! Mangos are known to amp up the male libido and almonds can help sustain stamina.!<\/p>\n

Considered America\u2019s leading aphrodisiac foods expert with a Master of Gastronomy from France\u2019s Le Cordon Bleu, Amy Reiley knows her stuff. In January 2006, she releases Fork Me, Spoon Me. Part cooking manual and part sensual self- help,. Fork Me, Spoon Me explores the cultural and scientific power of 12 of the world\u2019s most potent aphrodisiac foods not to mention how to use them in fast, easy and delicious recipes.<\/p>\n

\u201cIn our age of sexual innuendo, the kitchen is the new bedroom,\u201d suggests Reiley\u2019s forthcoming title. \u201cIt\u2019s easy to create \u2018in the mood\u2019 dishes when you select the right ingredients,\u201d Reiley explains.<\/p>\n

Modeled after The Joy of Sex, the ultimate sexual cookbook, Fork Me, Spoon Me is the ultimate sexual cookbook with \u2018s chapters include ingredients, starters, main courses, sauces & libations and desserts along with the best of creative culinary venues. Recipes such as Persian love cake with candied rose petals, honey almond home cured snapper, ginger mojitos and moist mango meatloaf are easy to follow fore even the most novice home cook.<\/p>\n

In addition to Reiley\u2019s own recipes, the book features the foods and romantic confessions of several of America\u2019s hottest chefs including Master Chef James Corwall of the Culinary Institute of America, Las Vegas-based Master Mixologist Tony Abou-Ganim and Master of Gastronomy Ivy Haaks of Los Angeles\u2019 Whole Haute.<\/p>\n

\u201cKitchens are a virtual erotic zone so why not push the envelope and make fine dining the ultimate act of foreplay? It\u2019s easy when you have the right ingredients\u2026and a little imagination,\u201d Reiley promises. For more information please visit visit\u00a0www.forkmespoonme.com<\/strong><\/p>\n

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AMY REILEY\u2019S TOP 12 APHRODISIAC FOODS<\/strong><\/p>\n

1. CHILE PEPPERS<\/strong> – Indulge in the one slow burn that hurts so good. While lips swell and tongues tingle, the chili heat sets to work releasing endorphins, the primary pleasure enzyme.<\/p>\n

2. PEACHES<\/strong> – Thought by the ancient Chinese to hold magical properties, peaches are rich in potassium, iron, vitamins a and c, all noted nutrients for improving horizontal salsa.<\/p>\n

3. MINT<\/strong> – Noted for increasing appetites of all kinds, mint is the perfect herb to sweeten a meal, for not only does it increase flavor but it also sweetens breath.<\/p>\n

4. GINGER<\/strong> – Although it is commonly used to aid digestion, served pickled, candied or in the raw, ginger increases sensitivity in the erogenous zones.<\/p>\n

5. HONEY<\/strong> – A sweet decadence colored the hue of royalty and wealth, golden honey is energy-boosting syrup. The Nectar of Aphrodite, this all-natural sweetener is at the root of the term \u201choneymoon.\u201d<\/p>\n

6. CHOCOLATE<\/strong> – The aphrodisiac properties of chocolate are many. Sip creamy hot chocolate for its modest caffeine charge or nibble on a dark morsel for its serotonin boost.<\/p>\n

7. MANGOES<\/strong> – The muse of poets and philosophers since the beginning of recorded time, mangoes are prescribed in India to increase male libido.<\/p>\n

8. SAFFRON<\/strong> – The most rare and exotic of all herbs, saffron has been used throughout history in rituals of beauty and love.<\/p>\n

9. ALMONDS<\/strong> – The almond blossom is considered an international symbol of fertility. Removed from their shell, these protein-rich morsels are outstanding in helping sustain stamina.<\/p>\n

10. ROSEMARY<\/strong> \u2013 With flavors and aromas dubbed \u201cenvigorating\u201d in the naturopathic world, rosemary could easily be called one of the kitchens most sensual foods.<\/p>\n

11. VANILLA<\/strong> – With a scent found to be arousing to both men and women, vanilla is equally effective on both sexes.<\/p>\n

12. FIGS<\/strong> – Spilt down the center and cradled in the palm, the fig is said to resemble the female genitalia. Rich in iron, figs are welcome additions to any summer feast.<\/p>\n","protected":false},"excerpt":{"rendered":"

COOK UP SOMETHING SEXY JUST IN TIME FOR VALENTINES DAY Master of Gastronomy, Amy Reiley aphrodisiac cookbook >>\u00a0www.forkmespoonme.com Why dine out on Valentines Day when cooking can be more fun especially when you can use recipes with Aphrodisiac Ingredients in the cookbook Fork Me, Spoon Me: the sensual cookbook by internationally celebrated food and wine […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[6717,5934,15167,10220,16090,12230,8812],"class_list":["post-272323","post","type-post","status-publish","format-standard","hentry","category-clubs","tag-cook","tag-day","tag-fork","tag-me","tag-sexy","tag-spoon","tag-valentines"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/272323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=272323"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/272323\/revisions"}],"predecessor-version":[{"id":635100,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/272323\/revisions\/635100"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=272323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=272323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=272323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}