{"id":267719,"date":"2017-01-23T11:04:27","date_gmt":"2017-01-23T11:04:27","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=267719"},"modified":"2020-10-25T11:08:37","modified_gmt":"2020-10-25T11:08:37","slug":"stamina","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/stamina\/","title":{"rendered":"K’ul Chocolate’s STAMINA dark chocolate bar effortlessly combines 70% dark with a blast of red fruits & the super ingredient maca! >> kul-chocolate.com. Explore this luxury this Valentines!"},"content":{"rendered":"

K’ul Chocolate’s STAMINA dark chocolate bar effortlessly combines 70% dark with a blast of red fruits & the super ingredient maca!\u00a0Explore this luxury this Valentines!<\/h3>\n

>>\u00a0kul-chocolate.com<\/h3>\n

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TWITTER<\/a> | FACEBOOK<\/a> | INSTAGRAM<\/a><\/p>\n

With Valentine\u2019s Day right around the corner, KU\u2019L\u2019s STAMINA dark chocolate bar makes the perfect addition to your Valentine’s celebrations. This bar effortlessly combines 70% dark chocolate with a blast of red fruits and the super ingredient maca \u2013 which is known to enhance energy, fertility and overall stamina. Maca also provides recovery from oxidative stress!<\/p>\n

To give you a little background, KU\u2019L is an artisanal chocolate brand whose main focus is to educate consumers on the nutritional benefits of fine dark chocolate as well as provide customers with a health conscience option for the athlete on-the-go.<\/p>\n

All bars are curated vegan, gluten free, and non-GMO.<\/p>\n

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KU\u2019L wants to introduce more people to fine dark chocolate, which was previously considered candy or only chosen by chocolate connoisseurs. To make dark chocolate approachable by using fine flavor cacao beans, the latest milling technology, and maintaining an affordable price, K\u2019UL adds Superfood ingredients to support a healthy, active lifestyle without sacrificing great taste.<\/p>\n

KU’L create great tasting, good for you, functional chocolate and energy bars with the finest all natural ingredients. The name, K’ul (pronounced cool), comes from the Mayan word for energy, which is what KU’L bars provide you with \u2013 the ability to do more and do it better.<\/p>\n

KU’L are on a mission to set a new standard and raise the bar. Their bean-to-bar artisan dark chocolate is designed to elevate the superfood status of chocolate. KU’L enhance this powerful snack with other healthy ingredients to provide unique nutritional benefits with a great taste. KU’L are here to change the perceptions around chocolate and create a new attitude for this ancient indulgence choc-full of health benefits <\/span>\u2013 Chocolate is not candy. Chocolate is food.<\/span><\/p>\n

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K’ul Chocolate’s STAMINA dark chocolate bar effortlessly combines 70% dark with a blast of red fruits & the super ingredient maca!\u00a0Explore this luxury this Valentines! >>\u00a0kul-chocolate.com TWITTER | FACEBOOK | INSTAGRAM With Valentine\u2019s Day right around the corner, KU\u2019L\u2019s STAMINA dark chocolate bar makes the perfect addition to your Valentine’s celebrations. This bar effortlessly combines […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[8430,19001,15158,21271,19350,21705,21706,8814,13058,7692],"class_list":["post-267719","post","type-post","status-publish","format-standard","hentry","category-clubs","tag-8430","tag-chocolates","tag-dark","tag-fruits","tag-ingredient","tag-kul","tag-maca","tag-red","tag-stamina","tag-super"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/267719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=267719"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/267719\/revisions"}],"predecessor-version":[{"id":634976,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/267719\/revisions\/634976"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=267719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=267719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=267719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}