{"id":266483,"date":"2017-01-16T12:32:18","date_gmt":"2017-01-16T12:32:18","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=266483"},"modified":"2017-01-16T16:06:05","modified_gmt":"2017-01-16T16:06:05","slug":"real","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/real\/","title":{"rendered":"The Real Pork Crackling Company introduces the Pork Crunch, a modern twist on a traditional snack >> twitter.com\/RealCrackling"},"content":{"rendered":"

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The Real Pork Crackling Company introduces the Pork Crunch, a modern<\/h3>\n

twist on a traditional snack > @RealCrackling<\/a><\/h3>\n

\"\"<\/p>\n

therealporkcracklingcompany.com<\/a><\/p>\n

\"\"<\/p>\n

FACEBOOK<\/a> | TWITTER<\/a><\/p>\n

The Real Pork Crackling Company (TRPCC) was established in 1974, offering consumers the finest hand-cooked and perfectly seasoned pork snacks for a mouth-watering eating experience at any time.<\/p>\n

With the savoury meat snacking market continuing to experience high growth, and 49% of the UK\u2019s snack market on the lookout for healthier alternatives, TRPCC\u2019s \u2018Pork Crunch\u2019 product is irresistibly light, crisp and moreish \u2013 and naturally lower in fat than many popular alternatives (including crisps and nuts.)<\/p>\n

Pork Crunch is perfect for both high protein and low carb diets and comes in three delicious flavour combinations including the original \u2018Golden\u2019 variety, the fiery \u2018Jalapeno\u2019 and sweet and spicy \u2018Smokey Habanero\u2019.<\/p>\n

TRPCC Pork Crunch Range:<\/h3>\n

\u00b7 High in protein<\/p>\n

\u00b7 Low in carbohydrate<\/p>\n

\u00b7 Low in sugar<\/p>\n

\u00b7 No added MSG<\/p>\n

\u00b7 Allergen Free (Golden & Habanero only)<\/p>\n

\u00b7 Hand Cooked<\/p>\n

\u00b7 Gluten Free (Golden & Habanero only)<\/p>\n

\u201cWe wanted to create a lighter pork snack that offers a variety of nutritional benefits which led us to the Pork Crunch. It\u2019s high in protein, lower in fat and triple cooked for a light a fluffy finish.\u201d – TRPCC CEO Christopher Cunliffe<\/p>\n

The Cooking Process:<\/p>\n

TRPCC\u2019s Pork Crunch is made from the highest quality pork, using the back rind for a leaner product. Triple cooked for the lightest of textures with a perfect crunch, these snacks aren\u2019t heavy or greasy, making them the perfect snack whether at home or on-the-go.<\/p>\n

\u201cThey are so light, fluffy and flavoursome. They are crunchy and highly enjoyable. The flavour is there but it\u2019s not overpowering, they taste more like meat flavour puffs. 10\/10\u201d (Lala, Nov 2016)<\/p>\n

\u201cThese are the best pork cracklings I\u2019ve ever tasted. They don\u2019t break your teeth and are so light and crunchie unlike other brands\u201d (Jules, April 2016)<\/p>\n

Sainsbury\u2019s will be listing the Pork Crunch Golden variety throughout stores from the 2nd January 2017, with product also available throughout Asda, Morrison\u2019s & Co-op RRP \u00a30.99<\/p>\n

Don\u2019t forget to follow @RealCrackling on Twitter for the latest updates.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Real Pork Crackling Company introduces the Pork Crunch, a modern twist on a traditional snack > @RealCrackling therealporkcracklingcompany.com FACEBOOK | TWITTER The Real Pork Crackling Company (TRPCC) was established in 1974, offering consumers the finest hand-cooked and perfectly seasoned pork snacks for a mouth-watering eating experience at any time. With the savoury meat snacking […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[7936,21655,9501,18203,21656,6277,5743],"class_list":["post-266483","post","type-post","status-publish","format-standard","hentry","category-clubs","tag-company","tag-crackling","tag-introduces","tag-pork","tag-pork-crunch","tag-real","tag-the"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/266483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=266483"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/266483\/revisions"}],"predecessor-version":[{"id":267474,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/266483\/revisions\/267474"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=266483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=266483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=266483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}