Treat yourself this National Coffee Day with an indulgent Baileys Cold Brew

Treat yourself this National Coffee Day with an indulgent Baileys Cold Brew

Celeste Wong’s Baileys cold brew coffee with Oonagh Simms’s Marshmallows is the perfect grown-up Treat #treatup

October 1st is National Coffee Day – why not celebrate by adding something extra treat-worthy to your coffee with this luxurious Baileys-infused cold brew, from the Baileys Treat Collective?

Created by top barista Celeste Wong, aka The Girl In The Cafe, with Oonagh Simm’s ‘The Marshmallowist’ marshmallows, the creation is the most indulgent way to enjoy the day. The stylish combination marries rich, dark coffee infused with the delicious creamy texture of Baileys, topped with ice cream, lashings of caramel and finished with a sumptuous marshmallow, for a truly indulgent twist on a cold brew this National Coffee Day.

Perfect for making at home, it’s the ultimate way to #TreatUp

Celeste Wongs Baileys cold-brew coffee with caramel, ice cream and a toasted marshmallow garnish

Recipe

Tall glass lined with coffee caramel

Ice, then 25ml vodka on top [1 unit]

100 ml of cold brew

Then two scoops of ice cream

Pour 50ml baileys on top [0.8 units]

Garnish with marshmallow floss and hazelnut praline (either shards or crumbled)!