RECIPE: Maple Chicken Pitta Pockets

RECIPE: Maple Chicken Pitta Pockets

Mains / 30-Minute Meals / Chicken / Mains / Sport / Starters, Snacks and Sides

Maple chicken pitta pocket

Featuring: Pure Maple Syrup, 1 portion

Ingredients
For the filling
125 g cooked chicken breast, diced
½ apple, diced
2 tbsp dried cranberries
80 ml fat-free Greek yoghurt
10 ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
salt and pepper, to taste
fresh parsley, chopped
For the pitta
1 white pitta bread, cut down the middle

Method
Filling
In a bowl, combine the cooked chicken, apple, dried cranberries, Greek yoghurt, maple syrup, parsley, and season with salt and pepper to taste.
Assembly
Stuff the filling into the pitta bread.
Serve immediately and enjoy.

The perfect meal for make-ahead lunches or a post-workout snack, these chicken pitta pockets are super easy to make and packed with protein.

Whether you have store-bought slices of chicken or leftovers from another meal, the simple but delicious yoghurt sauce guarantees great flavour. All you need to do is combine the ingredients, season with salt and pepper and then assemble your pitta pockets! The sauce incorporates a splash of pure maple syrup, adding a subtle touch of sweetness to these delicious chicken pittas.

Want more recipes like these chicken pitta pockets? Keep scrolling for a selection of mains, chicken dishes and 30-minute meals!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.