RECIPE! COCONUT PANCAKE by Marni Xuto @ Thai Food Made Easy! www.thaifoodmadeeasy.com

RECIPE! COCONUT PANCAKE by Marni Xuto @ Thai Food Made Easy! www.thaifoodmadeeasy.com

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Coconut Pancake (Gluten free, Dairy free, Vegan)

Serve:4

Ingredients :

70 gram Rice Flour

70 gram Caster sugar

50 gram Desiccated coconut

20 gram Cooked Thai jasmine rice

160 ml Thai coconut milk

1/8 teaspoon Salt

2 tablespoon Vegetable oil

1 Spring onion-finely sliced (Optional)

1 handful of Berries and mixed nuts (Optional)

2 tablespoon Honey (Optional)

Method

-Put the coconut milk, cooked rice, salt, sugar and rice flour in the large mixing bowl. Use the hand whisker and whisk until all ingredients combined.

-Then use a handheld blender to blend the mixer until it becomes smooth.

-Add the desiccated coconut and fold all the ingredients together.

-Heat the oil in a non-stick pan.

-Dollop the mixer on the pan. Cook each side until it turns golden brown. Approx 4 minutes each side.

-Assemble the pancake then top with the spring onion and drizzle with a bit of honey if you would prefer it slightly savoury. Otherwise, use the berries and nuts instead of the spring onion.

Tip:

-I used the kitchen ring to cut the pancake which makes Coconut Pancake looks a bit more presentable.

-Feel free to add 1/2 tablespoon of water if the mixer became too thick.

Find out more at :- www.thaifoodmadeeasy.com