A note from the owner, Emily Lawson:
I realized my special connection with flavor when I was very young. Some of my clearest memories are the smell of my Nana’s farm; hay being cut, fresh milk, and bacon as the back note to everything. Nana taught me all I needed to be a successful chef, without either of us realizing it! By the time I had moved from home, I was hosting over 30 people at holiday parties at my ski ranch home in Colorado, which I shared with eight other newly-liberated 20-somethings….. see the full story @ :- www.pinkhousealchemy.com/about
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