Categories: Clubs

OGGS® have devised a classic pancake recipe using its plant based Aquafaba.

You can use OGGS® Aquafaba to make the perfect pancakes for everyone, including the planet conscious, those with food allergies and general foodies looking to try something new!

OGGS Aquafaba is currently on offer from now until Pancake Day on February 21st or you can claim one FREE bottle/carton using this link.

OGGS® Aquafaba is available from ASDA, Waitrose, Ocado and Co-op with a usual RRP of £2.

PANCAKES

PREP TIME 15 MINS- COOK TIME 15 MINS- SERVES 12 PANCAKES

INGREDIENTS

* 125ml OGGS® Aquafaba
* 190g plain flour
* 1 tsp baking powder
* 65 g caster sugar
* 3 tbsp vegetable oil
* A squeeze of juicy lemon
* 75 ml dairy-free milk*
* Margarine, for frying
* Favourite toppings… fresh fruit, maple syrup, melted chocolate… the options go on and on.
* *We love almond or oat milk in this recipe, but all types of milk will work.

METHOD

* Combine all the dry ingredients together in a large bowl.
* Next, whisk up your OGGS® Aquafaba in a clean bowl for 30 seconds until it’s pale and frothy, then add the oil, lemon juice and milk.
* Add the dry mixture to the wet mixture, little by little, and fold in until you’ve made a smooth thick batter.
* Rest the pancake batter in the fridge for 30 minutes…sorry!
* Heat a non-stick frying pan over a medium heat and add a knob of margarine. Once melted, add a small ladleful of batter into the frying pan and smooth into a rough round with the back of the ladle.

* Wait until the base of the mixture sets and the top begins to bubble, then flip it over and cook until both sides are golden brown. Repeat until all the batter is used up Serve with lashings of your favourite toppings!

TOP TIPS

* For the fluffiest of pancakes, and if you have the patience, leave the batter in the fridge for a couple of hours but don’t forget to stir it before using it…
* The first pancake is always ugly. We recommend simply eating it before anyone sees it.
* Keep your pancakes warm while you finish cooking by popping them into the oven preheated to around 70°C

Editor