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The NEW vegan and gluten free Tracklements Special Edition Coriander & Chilli Chutney is a startlingly
satisfying addition to snacks, suppers and, indeed, anything savoury.
Fresh, vibrant and fragrant, this traditional Indian chutney is alive with hot spices, green chillies and aromatic coriander. A perfect complement to grilled prawns, cheese and seasonal greens. Try it with curries (meat, veg, paneer) rice and noodles, barbecues, chicken kebabs, burgers and lamb (roast or chops). It’s also a dangerously delicious dipper for poppadoms and samosas.
And let’s never forget the simple, yet splendid sandwich – cheese, ham, roast chicken… and the list goes on! Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries on his legacy. However, that one mustard has matured into eight varieties and over 40 award-winning chutneys, relishes and sauces.
A store cupboard hero for both celebrity chefs and home cooks, the range is still handmade in the green heart of Wiltshire, abiding to traditional recipes, with an underpinning principle to buy the best quality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than, homemade. B Corp accredited Tracklements believe in business as a force for good, protecting the environment as they go. They’re committed to make the most planet-friendly condiments you can buy minimising their environmental footprint through using recyclable packaging, their own water treatment facility, and over 10,000 square feet of solar panels, supplemented by 100% renewable electricity generated by wind and/or hydro assets. And they don’t shy away from wonky veg either!
Tracklements Special Edition Coriander & Chilli Chutney, RRP £3.50 for 200g, is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk.
@tracklements #tastytracklements #LifeandSoulofthePantry
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