November 2020. Sacla’ – the famous Pesto Pioneers – believe everyone should be able to enjoy great food, whatever they choose to eat, and has expanded its vegan range with a NEW fiery addition, Vegan Chilli Pesto.
The new Vegan Chilli Pesto recipe cleverly swaps cheese with tofu, making it the ideal choice for plant-based and dairy free foodies. Did we mention that that it’s gluten free too?
Take note, this isn’t for the faint hearted. There are heaps of heat in every forkful! Made with chillies, juicy ripe tomatoes and sweet red peppers blended with creamy tofu, it’s now never been easier to add a flavour explosion to veggies, tacos, pasta, sandwiches, noodles, rice, tempeh and, yup, more tofu (particularly piquant on spicy Tofu skewers interweaved with red onion, butternut squash and fennel).
Sacla’ Vegan Chilli Pesto, RRP £2.50 for 190g, available online at
www.sacla.co.uk and leading supermarkets including Waitrose (from 23rd November 2020) and Sainsbury’s (from 3rd January 2021)
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