NEW MICROPLANE® 3-in-1 GINGER TOOL IN BLACK – THE BEST (AND EASIEST) WAY TO ENJOY THE SPICE OF LIFE –

NEW MICROPLANE® 3-in-1 GINGER TOOL IN BLACK – THE BEST (AND EASIEST) WAY TO ENJOY THE SPICE OF LIFE –

The seriously sharp and efficient NEW Microplane® 3-in-1 Ginger Tool in black takes the hard work out of peeling, grating and slicing fresh ginger for a wide variety of cooking and baking recipes.
Doing away with the need for a knife or spoon, the rasp-like tool features a peeler on the side which gently, quickly and easily removes the skin releasing the fragrant oils. A wide panel incorporating
Microplane’s top-selling ultra-sharp, photo-etched fine blade (made in the USA) makes fast work of grating the ginger to a fine paste without ripping or tearing and the integrated razor-sharp angled blade
creates thinly sliced ginger with ease and precision. The non-slip base and handle allow for comfort and stability. You can hold the tool at an angle or place it flat on a surface to slice or grate.
Effortless peeling, grating and slicing for superior results

The low-profile shape allows for space-saving storage in a drawer, or it can be simply hung from the utensil rack. A protective cover ensures that fingers are protected from the sharp blades when
reaching for it and while dishwasher safe on the top shelf, it’s easy to clean by simply running under the tap.

Made in the USA, the sharpness of signature blades is achieved by photo-etched technology which was pioneered by Microplane over 50 years ago. The blades and teeth behave like sharp knives to cut effortlessly and precisely without ripping or tearing ingredients so that natural aromas are released to enhance the flavour of stunning dishes every day.

Ginger was one of the first Asian spices to reach Europe from around the 4th century BCE when Arab traders transported dried and preserved ginger to ancient Greece and Rome. Fresh Ginger has a hot-spice, citrusy-woody taste and aroma. While it’s commonly used in Asian cuisine including stir-fry rice and noodle dishes with pork, beef and chicken, ginger also makes an exceptional marinade and is mouth-watering when sliced with any steamed fish. It equally suits many other dishes and drinks such as mango for creamy puddings, poached pears, a Raspberry Fizz cocktail, homemade ginger beer, and lends itself to fabulous fruit, carrot and chocolate cakes, sponges and biscuits. And, of course, it makes the perfect ginger shot for a health-busting morning boost. Prepare the ginger shortly before use in order to retain the complex flavours and be aware that the longer the ginger is cooked, the gentler its spicey-heat.

The NEW Microplane® 3-in-1 Ginger Tool in black, RRP £19.95, is available from John Lewis

Globally recognized as the original manufacturer to apply photo-etching technology to graters and blades, Microplane® is used, and loved, by professional chefs, TV presenters and passionate home cooks around the world for their incomparable sharpness. The Microplane® range includes everything you need to guarantee an excellent, and effortless, experience in the kitchen.

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