Sweet Potato and Coconut Waffles with Mixed Berries
Preparation Time: 45 mins
Serves: 4-5
Ingredients:
500g Alpro Plain with Coconut
225g of sweet potato, 120g buckwheat flour, 1 tsp. cinnamon, 2 tsp. mixed spice
2 tsp. baking powder, 20g soft light brown sugar, ½ a tsp. vanilla extract
2 large eggs, Groundnut oil, 300g mixed frozen berries, Maple syrup, to serve
Method:
- Preheat the oven to 200°C. Bake the sweet potatoes in the oven for around 30 minutes or until completely soft inside. Scoop the flesh out and discard the skin, then place in a bowl and mash with a fork until smooth, leaving in the fridge to completely cool
- Sift the flour, cinnamon, mixed spice and baking powder into a mixing bowl and stir in the sugar
- Whisk together the eggs, vanilla extract, 270g of the Alpro Plain with Coconut and the sweet potato, then pour in the dry ingredients and whisk into a smooth thick batter
- Brush a waffle iron liberally with groundnut oil and heat then cook the batter in batches
- Pour the frozen berries into a small saucepan and heat until defrosted and warm
- Plate the waffles and top with the hot berries and remaining Alpro Plain with Coconut. Drizzle over a little maple syrup to serve
