GOLDENBERRIES: THE NEW SUN-KISSED SOUTH AMERICAN SUPERFOOD FOR 2017
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Introducing a new superfood for 2017; Raw Dried Goldenberry from Nature’s Heart – a deliciously sweet and tangy South American fruit snack that will brighten balanced breakfasts, smoothies, baking and afternoon energy slumps.
This year will see the trend for plant-based products continue to grow as people incorporate more fruit into natural and flexible diets.1 Bursting with vitality-boosting vitamins and minerals, goldenberries (aka physalis) provide a quick and pure pick-me-up for those looking to get back on the track after an indulgent festive season.
The cheery round berries from Ecuador offer an abundance of supernutrients to help the body and immune system function at their best this winter. Just a dash of pineapple juice is added to balance the tangy taste, and cut out added sugar. 100g of the hand-harvested dried fruit provides:
– 71% of the RDA of vitamin A – 60% of the RDA of potassium, more than two bananas – 27% of the RDA of vitamin C – 19% of the RDA of iron – High in zinc and vitamin B1 The Nature’s Heart vegan superfood range also includes: – Goldenberry + Chia Smoothie – first in the UK – Raw Dried Cacao-Covered Goldenberry sweet treats – Goldenberry + Chia Powder Blend – Energising Goldenberry + Turmeric + Coconut Superpowder – coming soon!
Nature’s Heart Raw Dried Goldenberry come in handy resealable pouches that fit easily into your bag or desk. Available at Waitrose nationwide, and Ocado; £2.59 for 90g.
